Timbur Garlic Chilli Crisp, 100g
Timbur Garlic Chilli Crisp, 100g
Description
Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil , it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients.
The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.
Ingredients
Garlic , Chilli , timur(schewan peppercorn),Refined Soyabean oil,salt,flavour enhancer
How to use?
Use 1tsp as a condiment with rice , curries and a range of Indian preparations
Best Before
18 months
NEOrigins
Quick Comparison
| Settings | Timbur Garlic Chilli Crisp, 100g remove | Dalle Chilli Paste 100g, Pack Of 2 remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Kinema (Fermented Dry Soyabean)- 100g remove | Dalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 remove | Dalle Chilli Pickle 100g,Pack of 4 remove | ||||||||||||||||||||||||
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| Name | Timbur Garlic Chilli Crisp, 100g remove | Dalle Chilli Paste 100g, Pack Of 2 remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Kinema (Fermented Dry Soyabean)- 100g remove | Dalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 remove | Dalle Chilli Pickle 100g,Pack of 4 remove | ||||||||||||||||||||||||
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| SKU | 8908023096012 | NEODCP | 8900002134609 | NEO001 | NEODCWB | NEOPDC | ||||||||||||||||||||||||
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| Price | Original price was: ₹350.00.₹322.00Current price is: ₹322.00. Save 8% | Original price was: ₹800.00.₹720.00Current price is: ₹720.00. Save 10% | Original price was: ₹300.00.₹250.00Current price is: ₹250.00. Save 17% | Original price was: ₹300.00.₹250.00Current price is: ₹250.00. Save 17% | Original price was: ₹800.00.₹720.00Current price is: ₹720.00. Save 10% | Original price was: ₹1,200.00.₹960.00Current price is: ₹960.00. Save 20% | ||||||||||||||||||||||||
| Stock |
45 in stock
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80 in stock
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50 in stock
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59 in stock
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97 in stock
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99 in stock
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| Availability | 45 in stock | 80 in stock | 50 in stock | 59 in stock | 97 in stock | 99 in stock | ||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||
| Content | Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy. | Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home. | Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. | Kinema is fermented soybean product, but it is associated with the cuisine of the Himalayan region, particularly in Nepal and northeast India. It is made by fermenting soybeans with the help of specific bacteria and fungi. Kinema is often used in traditional recipes and has a distinct taste and texture, which are known by different vernacular names such as Kinema, Hawaijar, Axone. | Heat Level (🌶️) - 6/10 Medium Spicy Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home. | Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | ||||||||||||||||||||||||
| Weight | 0.490 kg | 0.990 kg | 0.285 kg | 0.250 kg | 0.990 kg | 1000 kg | ||||||||||||||||||||||||
| Dimensions | 12 × 15 × 10 cm | 12 × 15 × 10 cm | 10 × 10 × 6 cm | 12 × 10 × 15 cm | 12 × 15 × 10 cm | 15 × 12 × 10 cm | ||||||||||||||||||||||||
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| Sold | 11 | 10 | 50 | 7 | 6 | 2 | ||||||||||||||||||||||||
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