Free Delivery Across India
-8%

Timbur Garlic Chilli Crisp, 100g

Original price was: ₹350.00.Current price is: ₹322.00.
27 people are viewing this right now
43 in stock
Estimated Delivery:
15 - 22 Oct, 2025
footer icon
Free Delivery Across India
Timbur Garlic Chilli Crisp, 100g

Timbur Garlic Chilli Crisp, 100g

Original price was: ₹350.00.Current price is: ₹322.00.

Description

Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil , it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients.
The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

Quick Comparison

SettingsTimbur Garlic Chilli Crisp, 100g removeDalle Chilli Paste 100g, Pack Of 2 removeBlack Rice (Chak-Hao), 500g removeMissing Home removeChilli Sampler removeOrange Marmalade, 250g remove
NameTimbur Garlic Chilli Crisp, 100g removeDalle Chilli Paste 100g, Pack Of 2 removeBlack Rice (Chak-Hao), 500g removeMissing Home removeChilli Sampler removeOrange Marmalade, 250g remove
Image
SKU8908023096012NEODCP8900002134630NEOCMHBNEOCCSB8900002134869
Rating
Price
Original price was: ₹350.00.Current price is: ₹322.00.
Save 8%
Original price was: ₹700.00.Current price is: ₹680.00.
Save 3%
Original price was: ₹350.00.Current price is: ₹322.00.
Save 8%
Original price was: ₹1,325.00.Current price is: ₹1,126.25.
Save 15%
Original price was: ₹800.00.Current price is: ₹680.00.
Save 15%
Original price was: ₹220.00.Current price is: ₹202.40.
Save 8%
Stock
43 in stock
80 in stock
47 in stock
Out of stock
Out of stock
87 in stock
Availability43 in stock80 in stock47 in stockOut of stockOut of stock87 in stock
Add to cart

Description
ContentSikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

Heat Level (🌶️) - 6/10 Medium Spicy 

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home.

An indigenous rice variety from Manipur, Black Rice (Chak-hao) is naturally rich in antioxidants and contains more protein, fiber, and essential minerals compared to brown or white rice. The rice appears black when raw, and purple when cooked. A simple flavour profile with a hint of nuttiness makes this non-glutinous rice highly appetizing and a staple for all homes!1. Black Rice 500g 2. Hot Sauce 60ml 3. King Chilli Pickle 200g 4. Dalle and Bamboo Shoot Pickle 100g  
  • The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
  • Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
  • If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
1. Dalle Chilli in Vinegar 200g 2. King Chilli Pickle 200g
  • Traditional Indigenous recipes straight from the Native places after going through quality checks. Everyone who loves the heat building up should grab this combo as you will get Dalle Chilli in Vinegar, King Chilli Pickle sampler kit in one order
  • The Dalle Chilli in has a unique flavour and aroma.
  • The unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
  • There is a delicious, hot and spicy pickle with fresh King chillies.
Sikkim Orange marmalade is a variation of the  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India. Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.
Weight0.490 kg0.990 kg0.990 kg0.999 kg0.990 kg0.600 kg
Dimensions12 × 15 × 10 cm12 × 15 × 10 cm6 × 6 × 10 cm12 × 15 × 10 cm12 × 15 × 10 cm8 × 4.5 × 9 cm
Additional information
Weight 0.490 kg
Dimensions 12 × 15 × 10 cm
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
Weight 0.990 kg
Dimensions 6 × 6 × 10 cm
Weight 0.999 kg
Dimensions 12 × 15 × 10 cm
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
Weight 0.600 kg
Dimensions 8 × 4.5 × 9 cm
Sold1310390419
Shipping

Related products

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Description
  • Weight
  • Dimensions
  • Additional information
  • Add to cart
Click outside to hide the comparison bar
Compare