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Timbur Garlic Chilli Crisp, 100g

Name: Timbur Garlic Chilli Crisp, 100g
Brand: NEOrigins
SKU: 8908023096012
Availability: InStock

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49 in stock

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31 Mar - 07 Apr, 2025

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Timbur Garlic Chilli Crisp, 100g

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Description

Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil , it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients.
The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

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Settings Timbur Garlic Chilli Crisp, 100g remove Dalle Chilli Pure Paste, 100g remove Kiwi Jam, 250g remove Kinema (Fermented Dry Soyabean)- 100g remove Kiwi Jam, 250g, Pack of 3 remove Gundruk (Dehydrated Fermented Mustard leaves), 100g remove

Name Timbur Garlic Chilli Crisp, 100g remove Dalle Chilli Pure Paste, 100g remove Kiwi Jam, 250g remove Kinema (Fermented Dry Soyabean)- 100g remove Kiwi Jam, 250g, Pack of 3 remove Gundruk (Dehydrated Fermented Mustard leaves), 100g remove

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SKU 8908023096012 8900002134654 KIWIJ005 NEO001 KJMP003 8900002134609

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Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

Heat Level (🌶️) - 6/10 Medium Spicy

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home.

Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam.

Kinema is fermented soybean product, but it is associated with the cuisine of the Himalayan region, particularly in Nepal and northeast India. It is made by fermenting soybeans with the help of specific bacteria and fungi. Kinema is often used in traditional recipes and has a distinct taste and texture, which are known by different vernacular names such as Kinema, Hawaijar, Axone.

Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.

Weight 0.490 kg 0.598 kg 0.600 kg 0.250 kg 1000 kg 0.285 kg

Dimensions 12 × 15 × 10 cm 6 × 6 × 10 cm 8.5 × 8 × 5.5 cm 12 × 10 × 15 cm 12 × 15 × 10 cm 10 × 10 × 6 cm

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