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Timbur Garlic Chilli Crisp, 100g

Name: Timbur Garlic Chilli Crisp, 100g
Brand: NEOrigins
SKU: 8908023096012
Availability: InStock

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15 - 22 Oct, 2025

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Timbur Garlic Chilli Crisp, 100g

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Description

Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil , it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients.
The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

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Settings Timbur Garlic Chilli Crisp, 100g remove Dalle Chilli Paste 100g, Pack Of 2 remove Orange Marmalade, 250g, Pack Of 2 remove Black Rice (Chak-Hao), 500g remove Dalle Chilli Pure Paste, 100g remove Dalle Chilli Pickle, 200g remove

Name Timbur Garlic Chilli Crisp, 100g remove Dalle Chilli Paste 100g, Pack Of 2 remove Orange Marmalade, 250g, Pack Of 2 remove Black Rice (Chak-Hao), 500g remove Dalle Chilli Pure Paste, 100g remove Dalle Chilli Pickle, 200g remove

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SKU 8908023096012 NEODCP ORMP002 8900002134630 8900002134654 8900002134708

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Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

Heat Level (🌶️) - 6/10 Medium Spicy

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home.

Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.

An indigenous rice variety from Manipur, Black Rice (Chak-hao) is naturally rich in antioxidants and contains more protein, fiber, and essential minerals compared to brown or white rice. The rice appears black when raw, and purple when cooked. A simple flavour profile with a hint of nuttiness makes this non-glutinous rice highly appetizing and a staple for all homes!

Heat Level (🌶️) - 6/10 Medium Spicy

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

Weight 0.490 kg 0.990 kg 1000 kg 0.990 kg 0.598 kg 0.5998 kg

Dimensions 12 × 15 × 10 cm 12 × 15 × 10 cm 12 × 15 × 10 cm 6 × 6 × 10 cm 6 × 6 × 10 cm 6 × 6 × 10 cm

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