“Dalle Chilli Pickle 100g,Pack of 4” has been added to your cart. View cart

-8%

Timbur Garlic Chilli Crisp, 100g

Name: Timbur Garlic Chilli Crisp, 100g
Brand: NEOrigins
SKU: 8908023096012
Availability: InStock

Add to wishlist

(0 reviews)

25 people are viewing this right now

41 in stock

Estimated Delivery:

07 - 14 Dec, 2025

Free Delivery Across India

Timbur Garlic Chilli Crisp, 100g

Add to Cart

Compare

Description

Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil , it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients.
The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

Quick Comparison

Settings Timbur Garlic Chilli Crisp, 100g remove Orange Marmalade, 250g remove Dalle Chilli in Vinegar, 200g remove Orange Marmalade, 250g, Pack Of 4 remove Pickle Sampler remove For the Love of Dalle remove

Name Timbur Garlic Chilli Crisp, 100g remove Orange Marmalade, 250g remove Dalle Chilli in Vinegar, 200g remove Orange Marmalade, 250g, Pack Of 4 remove Pickle Sampler remove For the Love of Dalle remove

Image

SKU 8908023096012 8900002134869 8900002134647 ORMP004 NEOCPSB NEOCFLDB

Rating

Price

Save 8%

₹400.00

Save 15%

Stock

41 in stock

9 in stock

96 in stock

Out of stock

20 in stock

Availability 41 in stock 9 in stock 96 in stock Out of stock Out of stock 20 in stock

Add to cart

Description

Content

Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India. Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.

Heat Level (🌶️) - 7/10 Very Spicy

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!

Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.

1. Dalle Chilli Pickle 100g 2. King Chilli Pickle 200g 3. Bamboo Shoot Pickle 200g

This is a combination of our three pickles - the Dalle chilli Pickle, the King Chilli Pickle, and the Bamboo Shoot Pickle. Rich in Vitamin C, potassium and fibre, these are great accompaniments for snacks, chaat and Indian curries
The Dalle Chilli Pickle is a tangy and spicy pickle.
There is a delicious, hot and spicy pickle with fresh King chillies.
Bamboo Shoot pickle will offer you a fresh breath in the air with its subtler taste than the other two.

1. Dalle Chilli Pickle 100g 2. Dalle Chilli and Bamboo Shoot Pickle 100g 3. Dalle Chilli paste 100g 4. Dalle Chilli in Vinegar 200g

Dalle Chilli may not taste like your regular chilli but the distinct flavour is worth it to try at least once, specifically the people who enjoy the heat in their mouth.
One of the spiciest chillies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. Dalle chilli pickle may jazz up a plain lunch or dinner with the flavour of mustard oil and ground spices.
The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
Dalle Chilli paste is Fireball Cherry Pepper in a pasted form accompanied with spices. Whereas the unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.

Weight 0.490 kg 0.600 kg 0.598 kg 1000 kg 1000 kg 1000 kg

Dimensions 12 × 15 × 10 cm 8 × 4.5 × 9 cm 6 × 6 × 10 cm 15 × 12 × 10 cm 12 × 15 × 10 cm 15 × 12 × 10 cm

Additional information