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Sichuan Peppercorns (Timbur), 30g

276.00
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78 in stock
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Apr 25 - 02 May, 2024
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Sichuan Peppercorns (Timbur), 30g

Sichuan Peppercorns (Timbur), 30g

276.00

Description

Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim.

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SettingsSichuan Peppercorns (Timbur), 30g removeDalle Chilli Pickle, 200g removeMissing Home removeTemi Tea Special Orthodox, 200g removeOrange Marmalade, 250g, Pack Of 2 removeDalle Chilli Paste 100g, Pack Of 2 remove
NameSichuan Peppercorns (Timbur), 30g removeDalle Chilli Pickle, 200g removeMissing Home removeTemi Tea Special Orthodox, 200g removeOrange Marmalade, 250g, Pack Of 2 removeDalle Chilli Paste 100g, Pack Of 2 remove
ImageDalle Chilli Pickle
SKU89000021347158900002134708NEOCMHB8900002134784ORMP002NEODCP
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Availability78 in stock62 in stock50 in stock94 in stock50 in stock89 in stock
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Description
ContentOur Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim.

Heat Level (🌶️) - 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
1. Black Rice 500g 2. Hot Sauce 60ml 3. King Chilli Pickle 200g 4. Dalle and Bamboo Shoot Pickle 100g  
  • The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
  • Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
  • If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
🍃Organic Certified Tea Estate 📍Single Origin - Temi Tea Estate, Sikkim 🫀High in Antioxidants   The Orthodox Special Temi Tea is the blend of the spring, monsoon and autumn flush of the Temi Tea Estate. This tea is affordable yet premium, perfect for your everyday use at home.
Temi was established in 1969 by the Chogyal of Sikkim, he converted 440 acres of land into a sprawling tea plantation. Ravangla was the initial choice for the plantation but it was later shifted to Temi for weather feasibility, he gave this exquisite stretch on gentle slopes on loamy soil. Just perfect to grow tea.
Today the Temi Estate brings to you a range of exclusive teas like the premier first flush, other flushes of orthodox, oolong, green and white tea. Certified as an Organic Tea Estate in 2008, it has won laurels from all around the world. The teas of Temi are known to be one of the finest teas in the world today. The distinctive landscape of Temi Tea Estate gives each cup a character that is wholly unmatched. Spread across the elevations ranging from 1400 to 2000 metres above sea level, each season at the Temi Tea Estate moulds every flush differently. From the earliest tea to now, Temi has proudly retained its legacy, character and aroma.
From the Chogyal of Sikkim it is now run by the government and doing everything possible to preserve this heritage and take it forward. The government packs it under the brand “Temi” and sells it across the state of Sikkim. We at NE Origins support the endeavour and help them find national and international market for this amazing “taste of distant saga” teas.
 
Sikkim Orange marmalade is a variation of the  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.

Heat Level (🌶️) - 6/10 Medium Spicy 

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home.

Weight0.260 kg0.5998 kg0.999 kg0.380 kg1000 kg0.990 kg
Dimensions17 × 9.6 × 17 cm6 × 6 × 10 cm12 × 15 × 10 cm8 × 4.5 × 9 cm12 × 15 × 10 cm12 × 15 × 10 cm
Additional information
Weight 0.260 kg
Dimensions 17 × 9.6 × 17 cm
Weight 0.5998 kg
Dimensions 6 × 6 × 10 cm
Weight 0.999 kg
Dimensions 12 × 15 × 10 cm
Weight 0.380 kg
Dimensions 8 × 4.5 × 9 cm
Weight 1000 kg
Dimensions 12 × 15 × 10 cm
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
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