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Sichuan Peppercorns (Timbur), 30g

Original price was: ₹300.00.Current price is: ₹276.00.
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99 in stock
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07 - 14 Mar, 2026
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Sichuan Peppercorns (Timbur), 30g

Sichuan Peppercorns (Timbur), 30g

Original price was: ₹300.00.Current price is: ₹276.00.

Description

Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim.

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SettingsSichuan Peppercorns (Timbur), 30g removeDalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 removeKiwi Jam, 250g removeKiwi Jam, 250g, Pack Of 2 removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeTimbur Garlic Chilli Crisp, 100g remove
NameSichuan Peppercorns (Timbur), 30g removeDalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 removeKiwi Jam, 250g removeKiwi Jam, 250g, Pack Of 2 removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeTimbur Garlic Chilli Crisp, 100g remove
ImageSichuan Peppercorns (Timbur), 30gDalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2Kiwi JamKiwi Jam, 250g, Pack Of 2Gundruk (Dehydrated Fermented Mustard leaves), 100gTimbur Garlic Chilli Crisp, 100g
SKU8900002134715NEODCWBKIWIJ005KJMP00289000021346098908023096012
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Original price was: ₹300.00.Current price is: ₹276.00.
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Original price was: ₹800.00.Current price is: ₹720.00.
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Original price was: ₹250.00.Current price is: ₹230.00.
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Original price was: ₹500.00.Current price is: ₹450.00.
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300.00
Original price was: ₹350.00.Current price is: ₹322.00.
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42 in stock
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39 in stock
Availability99 in stock96 in stock42 in stock98 in stock46 in stock39 in stock
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Description
ContentOur Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim.

Heat Level (🌶️) - 6/10 Medium Spicy 

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.

Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam.Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam.Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.
Weight0.260 kg0.990 kg0.600 kg0.990 kg0.285 kg0.490 kg
Dimensions17 × 9.6 × 17 cm12 × 15 × 10 cm8.5 × 8 × 5.5 cm12 × 15 × 10 cm10 × 10 × 6 cm12 × 15 × 10 cm
Additional information
Weight 0.260 kg
Dimensions 17 × 9.6 × 17 cm
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
Weight 0.600 kg
Dimensions 8.5 × 8 × 5.5 cm
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
Weight 0.490 kg
Dimensions 12 × 15 × 10 cm
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