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Sichuan Peppercorns (Timbur), 30g

Original price was: ₹300.00.Current price is: ₹276.00.
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99 in stock
Estimated Delivery:
29 Apr - 06 May, 2026
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Sichuan Peppercorns (Timbur), 30g

Sichuan Peppercorns (Timbur), 30g

Original price was: ₹300.00.Current price is: ₹276.00.

Description

Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim.

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SettingsSichuan Peppercorns (Timbur), 30g removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeKiwi Jam, 250g, Pack of 3 removeFor the Love of Dalle removeKiwi Jam, 250g removeMissing Home remove
NameSichuan Peppercorns (Timbur), 30g removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeKiwi Jam, 250g, Pack of 3 removeFor the Love of Dalle removeKiwi Jam, 250g removeMissing Home remove
ImageSichuan Peppercorns (Timbur), 30gGundruk (Dehydrated Fermented Mustard leaves), 100gKiwi Jam, 250g, Pack of 3For the Love of DalleKiwi JamMissing Home
SKU89000021347158900002134609KJMP003NEOCFLDBKIWIJ005NEOCMHB
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Price
Original price was: ₹300.00.Current price is: ₹276.00.
Save 8%
300.00
Original price was: ₹750.00.Current price is: ₹660.00.
Save 12%
Original price was: ₹1,375.00.Current price is: ₹1,168.75.
Save 15%
Original price was: ₹250.00.Current price is: ₹230.00.
Save 8%
Original price was: ₹1,325.00.Current price is: ₹1,126.25.
Save 15%
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99 in stock
46 in stock
98 in stock
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40 in stock
Out of stock
Availability99 in stock46 in stock98 in stockOut of stock40 in stockOut of stock
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Description
ContentOur Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim.Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam.1. Dalle Chilli Pickle 100g 2. Dalle Chilli and Bamboo Shoot Pickle 100g 3. Dalle Chilli paste 100g 4. Dalle Chilli in Vinegar 200g  
  • Dalle Chilli may not taste like your regular chilli but the distinct flavour is worth it to try at least once, specifically the people who enjoy the heat in their mouth.
  • One of the spiciest chillies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. Dalle chilli pickle may jazz up a plain lunch or dinner with the flavour of mustard oil and ground spices.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
  • Dalle Chilli paste is Fireball Cherry Pepper in a pasted form accompanied with spices. Whereas the unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam.1. Black Rice 500g 2. Hot Sauce 60ml 3. King Chilli Pickle 200g 4. Dalle and Bamboo Shoot Pickle 100g  
  • The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
  • Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
  • If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
Weight0.260 kg0.285 kg1000 kg1000 kg0.600 kg0.999 kg
Dimensions17 × 9.6 × 17 cm10 × 10 × 6 cm12 × 15 × 10 cm15 × 12 × 10 cm8.5 × 8 × 5.5 cm12 × 15 × 10 cm
Additional information
Weight 0.260 kg
Dimensions 17 × 9.6 × 17 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
Weight 1000 kg
Dimensions 12 × 15 × 10 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
Weight 0.600 kg
Dimensions 8.5 × 8 × 5.5 cm
Weight 0.999 kg
Dimensions 12 × 15 × 10 cm
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