Sichuan Peppercorns (Timbur), 30g
Sichuan Peppercorns (Timbur), 30g
Description
Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim.
Ingredients
Whole Sichuan peppercorns (Timmur)
How to use?
Grind it before use and can be used as condiment in meat or curries
Best Before
15 Months
FAQ
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
NEOrigins
Quick Comparison
| Settings | Sichuan Peppercorns (Timbur), 30g remove | Dalle Chilli Pure Paste, 100g remove | Dalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 remove | Dalle Chilli Pickle, 200g remove | Dalle Chilli in Vinegar, 200g remove | Timbur Garlic Chilli Crisp, 100g remove | ||||||||||||||||||||||||
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| Name | Sichuan Peppercorns (Timbur), 30g remove | Dalle Chilli Pure Paste, 100g remove | Dalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 remove | Dalle Chilli Pickle, 200g remove | Dalle Chilli in Vinegar, 200g remove | Timbur Garlic Chilli Crisp, 100g remove | ||||||||||||||||||||||||
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| SKU | 8900002134715 | 8900002134654 | NEODCWB | 8900002134708 | 8900002134647 | 8908023096012 | ||||||||||||||||||||||||
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| Price | Original price was: ₹300.00.₹276.00Current price is: ₹276.00. Save 8% | Original price was: ₹400.00.₹368.00Current price is: ₹368.00. Save 8% | Original price was: ₹800.00.₹720.00Current price is: ₹720.00. Save 10% | Original price was: ₹425.00.₹391.00Current price is: ₹391.00. Save 8% | Original price was: ₹400.00.₹250.00Current price is: ₹250.00. Save 38% | Original price was: ₹350.00.₹322.00Current price is: ₹322.00. Save 8% | ||||||||||||||||||||||||
| Stock |
100 in stock
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47 in stock
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99 in stock
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79 in stock
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24 in stock
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48 in stock
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| Availability | 100 in stock | 47 in stock | 99 in stock | 79 in stock | 24 in stock | 48 in stock | ||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||
| Content | Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim. | Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 6/10 Medium Spicy Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 6/10 Medium Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 7/10 Very Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food! | Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy. | ||||||||||||||||||||||||
| Weight | 0.260 kg | 0.598 kg | 0.990 kg | 0.5998 kg | 0.598 kg | 0.490 kg | ||||||||||||||||||||||||
| Dimensions | 17 × 9.6 × 17 cm | 6 × 6 × 10 cm | 12 × 15 × 10 cm | 6 × 6 × 10 cm | 6 × 6 × 10 cm | 12 × 15 × 10 cm | ||||||||||||||||||||||||
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| Sold | 14 | 25 | 4 | 52 | 62 | 5 | ||||||||||||||||||||||||
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Prerna
Product is exactly what I need too original and authentic do buy from this site for great product
Ramesh Selvam
Simply loved it. really great product.