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Chilli Sampler

680.00
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90 in stock
Estimated Delivery:
05 - 12 May, 2024
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Chilli Sampler

Chilli Sampler

680.00

Description

1. Dalle Chilli in Vinegar 200g

2. King Chilli Pickle 200g

  • Traditional Indigenous recipes straight from the Native places after going through quality checks. Everyone who loves the heat building up should grab this combo as you will get Dalle Chilli in Vinegar, King Chilli Pickle sampler kit in one order
  • The Dalle Chilli in has a unique flavour and aroma.
  • The unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
  • There is a delicious, hot and spicy pickle with fresh King chillies.

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SettingsChilli Sampler removeDalle Chilli in Vinegar, 200g removeMissing Home removeDalle Chilli Pickle 100g,Pack of 4 removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeFor the Love of Dalle remove
NameChilli Sampler removeDalle Chilli in Vinegar, 200g removeMissing Home removeDalle Chilli Pickle 100g,Pack of 4 removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeFor the Love of Dalle remove
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Description
Content1. Dalle Chilli in Vinegar 200g 2. King Chilli Pickle 200g
  • Traditional Indigenous recipes straight from the Native places after going through quality checks. Everyone who loves the heat building up should grab this combo as you will get Dalle Chilli in Vinegar, King Chilli Pickle sampler kit in one order
  • The Dalle Chilli in has a unique flavour and aroma.
  • The unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
  • There is a delicious, hot and spicy pickle with fresh King chillies.

Heat Level (🌶️) - 7/10 Very Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!
1. Black Rice 500g 2. Hot Sauce 60ml 3. King Chilli Pickle 200g 4. Dalle and Bamboo Shoot Pickle 100g  
  • The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
  • Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
  • If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.1. Dalle Chilli Pickle 100g 2. Dalle Chilli and Bamboo Shoot Pickle 100g 3. Dalle Chilli paste 100g 4. Dalle Chilli in Vinegar 200g  
  • Dalle Chilli may not taste like your regular chilli but the distinct flavour is worth it to try at least once, specifically the people who enjoy the heat in their mouth.
  • One of the spiciest chillies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. Dalle chilli pickle may jazz up a plain lunch or dinner with the flavour of mustard oil and ground spices.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
  • Dalle Chilli paste is Fireball Cherry Pepper in a pasted form accompanied with spices. Whereas the unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
Weight0.990 kg0.598 kg0.999 kg1000 kg0.285 kg1000 kg
Dimensions12 × 15 × 10 cm6 × 6 × 10 cm12 × 15 × 10 cm15 × 12 × 10 cm10 × 10 × 6 cm15 × 12 × 10 cm
Additional information
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.999 kg
Dimensions 12 × 15 × 10 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
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