For the Love of Dalle
For the Love of Dalle
Description
1. Dalle Chilli Pickle 100g
2. Dalle Chilli and Bamboo Shoot Pickle 100g
3. Dalle Chilli paste 100g
4. Dalle Chilli in Vinegar 200g
- Dalle Chilli may not taste like your regular chilli but the distinct flavour is worth it to try at least once, specifically the people who enjoy the heat in their mouth.
- One of the spiciest chillies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. Dalle chilli pickle may jazz up a plain lunch or dinner with the flavour of mustard oil and ground spices.
- The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
- Dalle Chilli paste is Fireball Cherry Pepper in a pasted form accompanied with spices. Whereas the unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
Ingredients
Dalle Chilli Pickle 100g- 1
Dalle Chilli and Bamboo Shoot Pickle 100g- 1
Dalle Chilli paste 100g- 1
Dalle Chilli in Vinegar 200g- 1
How to use?
Use 1/2 or 1 tsp as a condiment with Rice, Curries, dumplings, rotis, and a range of Indian preparations.
Best Before
18 Months
FAQ
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
NEOrigins
Quick Comparison
Settings | For the Love of Dalle remove | Dalle Chilli Paste 100g, Pack Of 2 remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | The Healthy Box remove | Dalle Chilli in Vinegar, 200g remove | Temi Tea Special Orthodox remove | ||||||||||||||||||||||||
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Name | For the Love of Dalle remove | Dalle Chilli Paste 100g, Pack Of 2 remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | The Healthy Box remove | Dalle Chilli in Vinegar, 200g remove | Temi Tea Special Orthodox remove | ||||||||||||||||||||||||
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SKU | NEOCFLDB | NEODCP | 8900002134609 | NEOCTHB | 8900002134647 | 8900002134784 | ||||||||||||||||||||||||
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Price | ₹1,168.75 Save 15% | ₹720.00 Save 10% | ₹250.00 Save 17% | ₹637.50 Save 15% | ₹280.00 Save 30% | ₹441.75 Save 5% | ||||||||||||||||||||||||
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Description | ||||||||||||||||||||||||||||||
Content | 1. Dalle Chilli Pickle 100g
2. Dalle Chilli and Bamboo Shoot Pickle 100g
3. Dalle Chilli paste 100g
4. Dalle Chilli in Vinegar 200g
| Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home. | Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. | 1. Lakadong Turmeric 50g
2. Stingless bee Honey 50ml
| Heat Level (🌶️) - 7/10 Very Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food! | 🍃Organic Certified Tea Estate
📍Single Origin - Temi Tea Estate, Sikkim
🫀High in Antioxidants
The Orthodox Special Temi Tea is the blend of the spring, monsoon and autumn flush of the Temi Tea Estate. This tea is affordable yet premium, perfect for your everyday use at home.
Temi was established in 1969 by the Chogyal of Sikkim, he converted 440 acres of land into a sprawling tea plantation. Ravangla was the initial choice for the plantation but it was later shifted to Temi for weather feasibility, he gave this exquisite stretch on gentle slopes on loamy soil. Just perfect to grow tea.
Today the Temi Estate brings to you a range of exclusive teas like the premier first flush, other flushes of orthodox, oolong, green and white tea. Certified as an Organic Tea Estate in 2008, it has won laurels from all around the world. The teas of Temi are known to be one of the finest teas in the world today. The distinctive landscape of Temi Tea Estate gives each cup a character that is wholly unmatched. Spread across the elevations ranging from 1400 to 2000 metres above sea level, each season at the Temi Tea Estate moulds every flush differently. From the earliest tea to now, Temi has proudly retained its legacy, character and aroma.
From the Chogyal of Sikkim it is now run by the government and doing everything possible to preserve this heritage and take it forward. The government packs it under the brand “Temi” and sells it across the state of Sikkim. We at NE Origins support the endeavour and help them find national and international market for this amazing “taste of distant saga” teas.
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Weight | 1000 kg | 0.990 kg | 0.285 kg | 0.598 kg | 0.598 kg | 0.380 kg | ||||||||||||||||||||||||
Dimensions | 15 × 12 × 10 cm | 12 × 15 × 10 cm | 10 × 10 × 6 cm | 12 × 15 × 10 cm | 6 × 6 × 10 cm | 8 × 4.5 × 9 cm | ||||||||||||||||||||||||
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Sold | 2 | 9 | 35 | 4 | 36 | 72 | ||||||||||||||||||||||||
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