Kinema (Fermented Dry Soyabean)- 100g
Kinema (Fermented Dry Soyabean)- 100g
Description
Kinema is fermented soybean product, but it is associated with the cuisine of the Himalayan region, particularly in Nepal and northeast India. It is made by fermenting soybeans with the help of specific bacteria and fungi. Kinema is often used in traditional recipes and has a distinct taste and texture, which are known by different vernacular names such as Kinema, Hawaijar, Axone.
Ingredients
Sun Dried Fermented Soyabean
Wash the gundruk strands and soak them in water for an hour. Squeeze out the excess water and chop fine. Add onion, tomatoes and other seasonings and then add the gundruk, mix well and cook till gundruk is soft. One can add chillies and prepare Gundruk Achar(pickle) or can add water and boil it till gundruk becomes soft and chewy. Then serve it as a hot Gundruk Soup.
12 Months
What is gundruk?
It is an indigenous Nepali food which is made by fermenting and drying mustard leaves (sarson ka saag leaves) using traditional methods.
Can i eat gundruk in pregnancy?
Gundruk is beneficial for a pregnant woman as it is rich in iron content, thereby preventing anemia in pregnant women. Furthermore, it stimulates bowel movements, thus preventing the common situation of constipation in the third trimester of pregnancy.
What ingredients are used in gundruk?
At NE Origins, the core ingredient of the gundrak is the sun dried fermented mustard leaves (sarson ka saag leaves). The mustard leaves are procured from local farms in northeast India.
Where can I buy Gundruk online?
You can buy the traditional delicacy of Nepal, Gundruk, from the online store of NE Origins.
What does gundruk taste like?
The fermentation process in the preparation of the mustard gundruk gives it a sour and a little acidic flavour.
Is gundruk good for health?
Mustard gundruk, prepared with the fermented mustard leaves, is good for health because it is high in beta carotene antioxidants which minimize the chances of diabetes. Futhermore, it is rich in B vitamins and vitamin K.
What is gundruk made of?
Gundruk is made of leafy vegetables. There are 4 types of gundruk: mustard gundruk, turnip gundruk, radish gundruk, and cauliflower gundruk. At NE Origins, you can get premium mustard gundruk, which is made from dehydrated fermented mustard leaves (sarson ka saag leaves).
NEOrigins
How to use?
1. In a frying pan add mustard oil two to four tablespoons.
2. Now fry the Dalle chillies and cumin seeds so that they turn brownish.
3. Now add the diced onions and garlic and sauté them so that they sweat.
4. Add a little Lakadong turmeric to the mix and let it cook on a low flame for a minute or so.
Now add the kinema and tomatoes to the pan. Add the salt and red chilli powder as well and mix well.
5. Let that cook for about 4-5 minutes on a low flame and make sure you stir the mix from time to time in order to avoid the kinema sticking to the pan.
6. Now put the flame on a medium heat and let the mix cook for a few more minutes before you add the warm water little by little to the mix so that the water turns thicker and curry like.
7. Garnish with chopped coriander leaves and Voila! Your Kinema is ready to be served with some gundruk ko jhol and plain steaming rice.
Best Before
12 Months
FAQ
Heat Level (🌶️) – 4/10 Spicy
Our flavourful bamboo shoot pickle is made from bamboo shoots grown in the abundant hills of Manipur. Bamboo shoots are a popular among northeast Indians because of it’s distinctive taste and flavour. This pickle has got a subtle flavour, crunchy texture and an appetizing smell. Enjoy as a side with any Indian meal.
Fermented Bamboo shoot, Mixed Spices, Edible Vegetable Oil (Mustard Oil), Iodized Salt, Acidity Regulator (E260)
As an accompaniment to all kinds of Indian cuisines
18 Months
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
About the brand
NE Origins strives to serve the Spirit of the Northeast through its food & culture. We offer access to authentic ingredients from Northeast India to our community across India and the world.
Reviews
Quick Comparison
| Settings | Kinema (Fermented Dry Soyabean)- 100g remove | Kinema Chilli Seasoning , 100g remove | Timbur Garlic Chilli Crisp, 100g remove | Black Rice (Chak-Hao), 500g remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | ||||||||||||||||||||
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| Name | Kinema (Fermented Dry Soyabean)- 100g remove | Kinema Chilli Seasoning , 100g remove | Timbur Garlic Chilli Crisp, 100g remove | Black Rice (Chak-Hao), 500g remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | ||||||||||||||||||||
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| SKU | NEO001 | 8908023096005 | 8908023096012 | 8900002134630 | 8900002134609 | ||||||||||||||||||||
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| Price | Original price was: ₹300.00.₹250.00Current price is: ₹250.00. Save 17% | Original price was: ₹300.00.₹276.00Current price is: ₹276.00. Save 8% | Original price was: ₹350.00.₹322.00Current price is: ₹322.00. Save 8% | Original price was: ₹350.00.₹322.00Current price is: ₹322.00. Save 8% | Original price was: ₹300.00.₹250.00Current price is: ₹250.00. Save 17% | ||||||||||||||||||||
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| Availability | 49 in stock | 48 in stock | 49 in stock | Out of stock | 94 in stock | ||||||||||||||||||||
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| Description | |||||||||||||||||||||||||
| Content | Kinema is fermented soybean product, but it is associated with the cuisine of the Himalayan region, particularly in Nepal and northeast India. It is made by fermenting soybeans with the help of specific bacteria and fungi. Kinema is often used in traditional recipes and has a distinct taste and texture, which are known by different vernacular names such as Kinema, Hawaijar, Axone. | Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim, India. It's s popular food item among the local people, especially in the Nepali Community. The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences, but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct, tangy flavor. | Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy. | An indigenous rice variety from Manipur, Black Rice (Chak-hao) is naturally rich in antioxidants and contains more protein, fiber, and essential minerals compared to brown or white rice. The rice appears black when raw, and purple when cooked. A simple flavour profile with a hint of nuttiness makes this non-glutinous rice highly appetizing and a staple for all homes! | Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. | ||||||||||||||||||||
| Weight | 0.250 kg | 0.490 kg | 0.490 kg | 0.990 kg | 0.285 kg | ||||||||||||||||||||
| Dimensions | 12 × 10 × 15 cm | 12 × 15 × 10 cm | 12 × 15 × 10 cm | 6 × 6 × 10 cm | 10 × 10 × 6 cm | ||||||||||||||||||||
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| Sold | 1 | 4 | 7 | 36 | 41 | ||||||||||||||||||||
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Aruna Thapa
The gundruk is of good quality. Loved the taste…..pls continue to maintain the quality.
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Sutika Subba
Fresh products, Ne Origins is a only place I found them selling.