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Missing Home

Original price was: ₹1,325.00.Current price is: ₹1,126.25.
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Estimated Delivery:
09 - 16 May, 2025
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Missing Home

Missing Home

Original price was: ₹1,325.00.Current price is: ₹1,126.25.

Description

1. Black Rice 500g

2. Hot Sauce 60ml

3. King Chilli Pickle 200g

4. Dalle and Bamboo Shoot Pickle 100g

 

  • The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
  • Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
  • If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.

Quick Comparison

SettingsMissing Home removeDalle Chilli in Vinegar, 200g removeKing Chilli Pickle, (Bhut Jolokia Pickle) 200g removeSmoked Chicken Pickle, 60g removeSmoked Pork Pickle, 60g removeFor the Love of Dalle remove
NameMissing Home removeDalle Chilli in Vinegar, 200g removeKing Chilli Pickle, (Bhut Jolokia Pickle) 200g removeSmoked Chicken Pickle, 60g removeSmoked Pork Pickle, 60g removeFor the Love of Dalle remove
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SKUNEOCMHB8900002134647890000213421089000021348148900002134319NEOCFLDB
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Original price was: ₹1,325.00.Current price is: ₹1,126.25.
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Original price was: ₹400.00.Current price is: ₹250.00.
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425.00
Original price was: ₹400.00.Current price is: ₹340.00.
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Original price was: ₹400.00.Current price is: ₹340.00.
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Original price was: ₹1,375.00.Current price is: ₹1,168.75.
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AvailabilityOut of stock33 in stock94 in stockOut of stockOut of stock20 in stock
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Description
Content1. Black Rice 500g 2. Hot Sauce 60ml 3. King Chilli Pickle 200g 4. Dalle and Bamboo Shoot Pickle 100g  
  • The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
  • Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
  • If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.

Heat Level (🌶️) - 7/10 Very Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!

Heat Level (🌶️) - 6/10 Tangy & Spicy 

King Chilli (Raja Mircha) is considered as one of the hottest chilli in the world. NE Origins King Chilli pickle is directly sourced from Nagaland. Its a very hot chilli pickle, the aroma from these chilli itself is enough to make one salivate. Moreover, It makes a perfect condiment for comforting meals at home.

Heat Level (🌶️) - 2/10 Not Spicy 

Smoked chicken pickle is made using finest quality chicken meat that is locally farmed in Nagaland. The meat is first smoked traditionally using pine woods which adds to its texture and flavour. Followed by shredding the meat and pickling with various spices and oil. It is enjoyed as a side with any Indian meals. Enjoy a truly delicious and local experience with this Chicken Pickle from Nagaland!

Heat Level (🌶️) - 2/10 Not Spicy 

Smoked pork pickle is made using finest quality pork meat that is locally farmed in Nagaland. The meat is first smoked traditionally using pine woods which adds to its texture and flavour. Followed by shredding the meat and pickling with various spices and oil. It is enjoyed with as a side with any Indian meals. Enjoy a truly delicious and local experience with this Pork Pickle from Nagaland!
1. Dalle Chilli Pickle 100g 2. Dalle Chilli and Bamboo Shoot Pickle 100g 3. Dalle Chilli paste 100g 4. Dalle Chilli in Vinegar 200g  
  • Dalle Chilli may not taste like your regular chilli but the distinct flavour is worth it to try at least once, specifically the people who enjoy the heat in their mouth.
  • One of the spiciest chillies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. Dalle chilli pickle may jazz up a plain lunch or dinner with the flavour of mustard oil and ground spices.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
  • Dalle Chilli paste is Fireball Cherry Pepper in a pasted form accompanied with spices. Whereas the unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
Weight0.999 kg0.598 kg0.490 kg0.490 kg0.490 kg1000 kg
Dimensions12 × 15 × 10 cm6 × 6 × 10 cm10 × 10 × 6 cm12 × 15 × 10 cm10 × 10 × 6 cm15 × 12 × 10 cm
Additional information
Weight 0.999 kg
Dimensions 12 × 15 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.490 kg
Dimensions 10 × 10 × 6 cm
Weight 0.490 kg
Dimensions 12 × 15 × 10 cm
Weight 0.490 kg
Dimensions 10 × 10 × 6 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
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