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Missing Home

Original price was: ₹1,325.00.Current price is: ₹1,126.25.
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06 - 13 May, 2025
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Missing Home

Missing Home

Original price was: ₹1,325.00.Current price is: ₹1,126.25.

Description

1. Black Rice 500g

2. Hot Sauce 60ml

3. King Chilli Pickle 200g

4. Dalle and Bamboo Shoot Pickle 100g

 

  • The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
  • Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
  • If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.

Quick Comparison

SettingsMissing Home removeFor the Love of Dalle removeNaga King Chilli Hot Sauce, 60ml removeDalle Chilli Pickle, 200g removeSichuan Peppercorns (Timbur), 30g removeSmoked Pork Pickle, 60g remove
NameMissing Home removeFor the Love of Dalle removeNaga King Chilli Hot Sauce, 60ml removeDalle Chilli Pickle, 200g removeSichuan Peppercorns (Timbur), 30g removeSmoked Pork Pickle, 60g remove
ImageDalle Chilli Pickle
SKUNEOCMHBNEOCFLDB8900002134678890000213470889000021347158900002134319
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Original price was: ₹1,325.00.Current price is: ₹1,126.25.
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Original price was: ₹1,375.00.Current price is: ₹1,168.75.
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Original price was: ₹300.00.Current price is: ₹276.00.
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Original price was: ₹425.00.Current price is: ₹382.00.
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Original price was: ₹300.00.Current price is: ₹276.00.
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Original price was: ₹400.00.Current price is: ₹340.00.
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Out of stock
AvailabilityOut of stock20 in stock10 in stock56 in stockOnly 2 items left in stock!Out of stock
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Description
Content1. Black Rice 500g 2. Hot Sauce 60ml 3. King Chilli Pickle 200g 4. Dalle and Bamboo Shoot Pickle 100g  
  • The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
  • Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
  • If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
1. Dalle Chilli Pickle 100g 2. Dalle Chilli and Bamboo Shoot Pickle 100g 3. Dalle Chilli paste 100g 4. Dalle Chilli in Vinegar 200g  
  • Dalle Chilli may not taste like your regular chilli but the distinct flavour is worth it to try at least once, specifically the people who enjoy the heat in their mouth.
  • One of the spiciest chillies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. Dalle chilli pickle may jazz up a plain lunch or dinner with the flavour of mustard oil and ground spices.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
  • Dalle Chilli paste is Fireball Cherry Pepper in a pasted form accompanied with spices. Whereas the unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
This special Nagaland King Chilli sauce is devoured by many in the northeast region. Known for its high degree of spice and heat, this sauce is a haven for people who loves adding a flavourful twist to their meal. This classic sauce goes well with noodles, fried rice, and even as a dip for those who dare!

Heat Level (🌶️) - 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim.

Heat Level (🌶️) - 2/10 Not Spicy 

Smoked pork pickle is made using finest quality pork meat that is locally farmed in Nagaland. The meat is first smoked traditionally using pine woods which adds to its texture and flavour. Followed by shredding the meat and pickling with various spices and oil. It is enjoyed with as a side with any Indian meals. Enjoy a truly delicious and local experience with this Pork Pickle from Nagaland!
Weight0.999 kg1000 kg0.260 kg0.5998 kg0.260 kg0.490 kg
Dimensions12 × 15 × 10 cm15 × 12 × 10 cm17 × 9.6 × 17 cm6 × 6 × 10 cm17 × 9.6 × 17 cm10 × 10 × 6 cm
Additional information
Weight 0.999 kg
Dimensions 12 × 15 × 10 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
Weight 0.260 kg
Dimensions 17 × 9.6 × 17 cm
Weight 0.5998 kg
Dimensions 6 × 6 × 10 cm
Weight 0.260 kg
Dimensions 17 × 9.6 × 17 cm
Weight 0.490 kg
Dimensions 10 × 10 × 6 cm
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