Missing Home
Missing Home
Description
1. Black Rice 500g
2. Hot Sauce 60ml
3. King Chilli Pickle 200g
4. Dalle and Bamboo Shoot Pickle 100g
- The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
- Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
- If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
- The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
Ingredients
Black Rice 500g- 1
Hot Sauce 60ml- 1
King Chilli Pickle 200g- 1
Dalle and Bamboo Shoot Pickle 100g- 1
How to use?
1.Black Rice:
Rinse the rice thoroughly, add 1 cup of rice and 2.5 cups of water to a pot. Bring water to a boil and reduce heat to a simmer, add salt and seasonings of your choice. Turn off the heat once the water is fully absorbed and rest for 5 minutes. Fluff the rice and serve as a side to curries, proteins, and veggies. Warning: Do not soak the rice overnight as it results in a gloopy texture once cooked.
2. Naga Chilli Hot Sauce:
As a sauce on everything and every dish that needs heat, great with dips, marinates, fritters, salad dressing and cocktails
3. Pickles:
Use 1/2 or 1 tsp as a condiment with Rice, Curries and a range of Indian preparations.
Best Before
12-18 Months
FAQ
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
NEOrigins
Quick Comparison
Settings | Missing Home remove | Dalle Chilli in Vinegar, 200g remove | Smoked Chicken Pickle 60g, Pack Of 2 (Non veg pickle) remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Truly Sikkim remove | Northeast Tea Sampler remove | ||||||||||||||||||||||||
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Name | Missing Home remove | Dalle Chilli in Vinegar, 200g remove | Smoked Chicken Pickle 60g, Pack Of 2 (Non veg pickle) remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Truly Sikkim remove | Northeast Tea Sampler remove | ||||||||||||||||||||||||
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SKU | NEOCMHB | 8900002134647 | NEOSCP | 8900002134609 | NEOCTSKB | NEOCTSB | ||||||||||||||||||||||||
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Price | ₹1,126.25 Save 15% | ₹300.00 Save 25% | ₹640.00 Save 20% | ₹250.00 Save 17% | ₹1,168.75 Save 15% | ₹900.00 Save 31% | ||||||||||||||||||||||||
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Availability | 100 in stock | 50 in stock | Out of stock | 100 in stock | 100 in stock | Out of stock | ||||||||||||||||||||||||
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Description | ||||||||||||||||||||||||||||||
Content | 1. Black Rice 500g
2. Hot Sauce 60ml
3. King Chilli Pickle 200g
4. Dalle and Bamboo Shoot Pickle 100g
| Heat Level (🌶️) - 7/10 Very Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food! | Heat Level (🌶️) - 2/10 Not Spicy Smoked chicken pickle is made using finest quality chicken meat that is locally farmed in Nagaland. The meat is first smoked traditionally using pine woods which adds to its texture and flavour. Followed by shredding the meat and pickling with various spices and oil. It is enjoyed as a side with any Indian meals. Enjoy a truly delicious and local experience with this Chicken Pickle from Nagaland! | Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. | 1. Temi tea Orthodox Black tea 200g
2. Dalle Chilli in Vinegar 200g
3. Gundruk 100g
| 1. Temi Tea The First Flush 100g
2. Meghalaya Smoky Black Tea 100g
3. Assam Orthodox Tea 250g
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Weight | 0.999 kg | 0.598 kg | 0.598 kg | 0.285 kg | 0.750 kg | 0.598 kg | ||||||||||||||||||||||||
Dimensions | 12 × 15 × 10 cm | 6 × 6 × 10 cm | 6 × 6 × 10 cm | 10 × 10 × 6 cm | 12 × 15 × 10 cm | 12 × 10 × 12 cm | ||||||||||||||||||||||||
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Sold | 0 | 36 | 6 | 35 | 0 | 1 | ||||||||||||||||||||||||
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