Dalle Chilli in Vinegar, 200g
₹280.00
Heat Level (🌶️) – 7/10 Very Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is…
Dalle Chilli Pickle, 100g
₹276.00
Heat Level (🌶️) – 6/10 Medium Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it…
Dalle Chilli with Bamboo Shoot Pickle, 100g
₹253.00
Heat Level (🌶️) – 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the…
Gundruk (Dehydrated Fermented Mustard leaves), 100g
₹250.00
Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It…
Kinema (Fermented Dry Soyabean)- 100g
₹250.00
Kinema is fermented soybean product, but it is associated with the cuisine of the Himalayan region, particularly in Nepal and northeast India. It is made…
Kinema Chilli Seasoning , 100g
₹276.00
Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim, India. It’s s popular food item among the local people, especially in the Nepali Community.…
