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Chilli Sampler

Original price was: ₹800.00.Current price is: ₹680.00.
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Estimated Delivery:
15 - 22 May, 2025
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Chilli Sampler

Chilli Sampler

Original price was: ₹800.00.Current price is: ₹680.00.

Description

1. Dalle Chilli in Vinegar 200g

2. King Chilli Pickle 200g

  • Traditional Indigenous recipes straight from the Native places after going through quality checks. Everyone who loves the heat building up should grab this combo as you will get Dalle Chilli in Vinegar, King Chilli Pickle sampler kit in one order
  • The Dalle Chilli in has a unique flavour and aroma.
  • The unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
  • There is a delicious, hot and spicy pickle with fresh King chillies.

Quick Comparison

SettingsChilli Sampler removeTimbur Garlic Chilli Crisp, 100g removeKiwi Jam, 250g removeSichuan Peppercorns (Timbur), 30g removeDalle Chilli with Bamboo Shoot Pickle, 200g removeGundruk (Dehydrated Fermented Mustard leaves), 100g remove
NameChilli Sampler removeTimbur Garlic Chilli Crisp, 100g removeKiwi Jam, 250g removeSichuan Peppercorns (Timbur), 30g removeDalle Chilli with Bamboo Shoot Pickle, 200g removeGundruk (Dehydrated Fermented Mustard leaves), 100g remove
ImageKiwi Jam
SKUNEOCCSB8908023096012KIWIJ005890000213471589000021346618900002134609
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Original price was: ₹800.00.Current price is: ₹680.00.
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Original price was: ₹350.00.Current price is: ₹322.00.
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Original price was: ₹250.00.Current price is: ₹230.00.
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Original price was: ₹300.00.Current price is: ₹276.00.
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Original price was: ₹400.00.Current price is: ₹368.00.
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Original price was: ₹300.00.Current price is: ₹250.00.
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Description
Content1. Dalle Chilli in Vinegar 200g 2. King Chilli Pickle 200g
  • Traditional Indigenous recipes straight from the Native places after going through quality checks. Everyone who loves the heat building up should grab this combo as you will get Dalle Chilli in Vinegar, King Chilli Pickle sampler kit in one order
  • The Dalle Chilli in has a unique flavour and aroma.
  • The unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
  • There is a delicious, hot and spicy pickle with fresh King chillies.
Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam.Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim. 

Heat Level (🌶️) - 6/10 Medium Spicy 

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.
Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.
Weight0.990 kg0.490 kg0.600 kg0.260 kg0.598 kg0.285 kg
Dimensions12 × 15 × 10 cm12 × 15 × 10 cm8.5 × 8 × 5.5 cm17 × 9.6 × 17 cm6 × 6 × 10 cm10 × 10 × 6 cm
Additional information
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
Weight 0.490 kg
Dimensions 12 × 15 × 10 cm
Weight 0.600 kg
Dimensions 8.5 × 8 × 5.5 cm
Weight 0.260 kg
Dimensions 17 × 9.6 × 17 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
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