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For the Love of Dalle

Original price was: ₹1,375.00.Current price is: ₹1,168.75.
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20 in stock
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22 Feb - 01 Mar, 2025
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For the Love of Dalle

For the Love of Dalle

Original price was: ₹1,375.00.Current price is: ₹1,168.75.

Description

1. Dalle Chilli Pickle 100g

2. Dalle Chilli and Bamboo Shoot Pickle 100g

3. Dalle Chilli paste 100g

4. Dalle Chilli in Vinegar 200g

 

  • Dalle Chilli may not taste like your regular chilli but the distinct flavour is worth it to try at least once, specifically the people who enjoy the heat in their mouth.
  • One of the spiciest chillies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. Dalle chilli pickle may jazz up a plain lunch or dinner with the flavour of mustard oil and ground spices.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
  • Dalle Chilli paste is Fireball Cherry Pepper in a pasted form accompanied with spices. Whereas the unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.

Quick Comparison

SettingsFor the Love of Dalle removeOrange Marmalade, 250g, Pack Of 4 removeTimbur Garlic Chilli Crisp, 100g removeOrange Marmalade, 250g, Pack Of 2 removeOrange Marmalade, 250g, Pack Of 3 removeGundruk (Dehydrated Fermented Mustard leaves), 100g remove
NameFor the Love of Dalle removeOrange Marmalade, 250g, Pack Of 4 removeTimbur Garlic Chilli Crisp, 100g removeOrange Marmalade, 250g, Pack Of 2 removeOrange Marmalade, 250g, Pack Of 3 removeGundruk (Dehydrated Fermented Mustard leaves), 100g remove
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Original price was: ₹1,375.00.Current price is: ₹1,168.75.
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Description
Content1. Dalle Chilli Pickle 100g 2. Dalle Chilli and Bamboo Shoot Pickle 100g 3. Dalle Chilli paste 100g 4. Dalle Chilli in Vinegar 200g  
  • Dalle Chilli may not taste like your regular chilli but the distinct flavour is worth it to try at least once, specifically the people who enjoy the heat in their mouth.
  • One of the spiciest chillies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. Dalle chilli pickle may jazz up a plain lunch or dinner with the flavour of mustard oil and ground spices.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
  • Dalle Chilli paste is Fireball Cherry Pepper in a pasted form accompanied with spices. Whereas the unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
Sikkim Orange marmalade is a variation of the  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.Sikkim Orange marmalade is a variation of the  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.Sikkim Orange marmalade is a variation of the  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.
Weight1000 kg1000 kg0.490 kg1000 kg1000 kg0.285 kg
Dimensions15 × 12 × 10 cm15 × 12 × 10 cm12 × 15 × 10 cm12 × 15 × 10 cm12 × 15 × 10 cm10 × 10 × 6 cm
Additional information
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
Weight 0.490 kg
Dimensions 12 × 15 × 10 cm
Weight 1000 kg
Dimensions 12 × 15 × 10 cm
Weight 1000 kg
Dimensions 12 × 15 × 10 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
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