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For the Love of Dalle

1,168.75
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50 in stock
Estimated Delivery:
Apr 26 - 03 May, 2024
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Free Delivery Across India
For the Love of Dalle

For the Love of Dalle

1,168.75

Description

1. Dalle Chilli Pickle 100g

2. Dalle Chilli and Bamboo Shoot Pickle 100g

3. Dalle Chilli paste 100g

4. Dalle Chilli in Vinegar 200g

 

  • Dalle Chilli may not taste like your regular chilli but the distinct flavour is worth it to try at least once, specifically the people who enjoy the heat in their mouth.
  • One of the spiciest chillies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. Dalle chilli pickle may jazz up a plain lunch or dinner with the flavour of mustard oil and ground spices.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
  • Dalle Chilli paste is Fireball Cherry Pepper in a pasted form accompanied with spices. Whereas the unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.

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SettingsFor the Love of Dalle removeKiwi Jam, 250g, Pack of 3 removeDalle Chilli Pickle, 200g removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeThe Healthy Box removeDalle Chilli in Vinegar, 200g remove
NameFor the Love of Dalle removeKiwi Jam, 250g, Pack of 3 removeDalle Chilli Pickle, 200g removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeThe Healthy Box removeDalle Chilli in Vinegar, 200g remove
ImageDalle Chilli Pickle
SKUNEOCFLDBKJMP00389000021347088900002134609NEOCTHB8900002134647
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1,168.75
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660.00
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391.00
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250.00
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637.50
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300.00
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Description
Content1. Dalle Chilli Pickle 100g 2. Dalle Chilli and Bamboo Shoot Pickle 100g 3. Dalle Chilli paste 100g 4. Dalle Chilli in Vinegar 200g  
  • Dalle Chilli may not taste like your regular chilli but the distinct flavour is worth it to try at least once, specifically the people who enjoy the heat in their mouth.
  • One of the spiciest chillies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. Dalle chilli pickle may jazz up a plain lunch or dinner with the flavour of mustard oil and ground spices.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
  • Dalle Chilli paste is Fireball Cherry Pepper in a pasted form accompanied with spices. Whereas the unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam.

Heat Level (🌶️) - 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.1. Lakadong Turmeric 50g 2. Stingless bee Honey 50ml
  • Lakadong Turmeric, Stingless bee Honey
  • This combination is crafted for all the health-conscious individuals. Now you can grab health and indigenous flavour in one pack.
  • The Stingless Bee honey comes from an uncommon small stingless bee from Nagaland. It has a unique wound healing capability with better nutritional benefits than any honey produced by normal bees.
  • Lakadong turmeric has a high curcumin content of approximately 12%. With various health benefits, this turmeric is a pantry must-have. Enhance the colour, flavour, and aroma of any recipe with Authentic Lakadong Turmeric from the Jaintia Hills of Meghalaya.

Heat Level (🌶️) - 7/10 Very Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!
Weight1000 kg1000 kg0.5998 kg0.285 kg0.598 kg0.598 kg
Dimensions15 × 12 × 10 cm12 × 15 × 10 cm6 × 6 × 10 cm10 × 10 × 6 cm12 × 15 × 10 cm6 × 6 × 10 cm
Additional information
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
Weight 1000 kg
Dimensions 12 × 15 × 10 cm
Weight 0.5998 kg
Dimensions 6 × 6 × 10 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
Weight 0.598 kg
Dimensions 12 × 15 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
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