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Gundruk (Dehydrated Fermented Mustard leaves), 100g

Original price was: ₹300.00.Current price is: ₹250.00.
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49 in stock
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15 - 22 Sep, 2025
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Gundruk (Dehydrated Fermented Mustard leaves), 100g

Gundruk (Dehydrated Fermented Mustard leaves), 100g

Original price was: ₹300.00.Current price is: ₹250.00.

Description

Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.

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SettingsGundruk (Dehydrated Fermented Mustard leaves), 100g removeDalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 removeKinema (Fermented Dry Soyabean)- 100g removeOrange Marmalade, 250g, Pack Of 3 removeOrange Marmalade, 250g, Pack Of 2 removeMissing Home remove
NameGundruk (Dehydrated Fermented Mustard leaves), 100g removeDalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 removeKinema (Fermented Dry Soyabean)- 100g removeOrange Marmalade, 250g, Pack Of 3 removeOrange Marmalade, 250g, Pack Of 2 removeMissing Home remove
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SKU8900002134609NEODCWBNEO001ORMP003ORMP002NEOCMHB
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Original price was: ₹300.00.Current price is: ₹250.00.
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Original price was: ₹300.00.Current price is: ₹250.00.
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Original price was: ₹660.00.Current price is: ₹580.00.
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Original price was: ₹440.00.Current price is: ₹396.00.
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Original price was: ₹1,325.00.Current price is: ₹1,126.25.
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Description
ContentGundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.

Heat Level (🌶️) - 6/10 Medium Spicy 

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.

Kinema is fermented soybean product, but it is associated with the cuisine of the Himalayan region, particularly in Nepal and northeast India. It is made by fermenting soybeans with the help of specific bacteria and fungi. Kinema is often used in traditional recipes and has a distinct taste and texture, which are known by different vernacular names such as Kinema, Hawaijar, Axone.Sikkim Orange marmalade is a variation of the  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.Sikkim Orange marmalade is a variation of the  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.1. Black Rice 500g 2. Hot Sauce 60ml 3. King Chilli Pickle 200g 4. Dalle and Bamboo Shoot Pickle 100g  
  • The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
  • Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
  • If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
Weight0.285 kg0.990 kg0.250 kg1000 kg1000 kg0.999 kg
Dimensions10 × 10 × 6 cm12 × 15 × 10 cm12 × 10 × 15 cm12 × 15 × 10 cm12 × 15 × 10 cm12 × 15 × 10 cm
Additional information
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
Weight 0.250 kg
Dimensions 12 × 10 × 15 cm
Weight 1000 kg
Dimensions 12 × 15 × 10 cm
Weight 1000 kg
Dimensions 12 × 15 × 10 cm
Weight 0.999 kg
Dimensions 12 × 15 × 10 cm
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