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Kinema Chilli Seasoning , 100g

Name: Kinema Chilli Seasoning , 100g
Brand: NE
SKU: 8908023096005
Availability: InStock

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11 - 18 Feb, 2026

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Kinema Chilli Seasoning , 100g

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Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim , India, it's s popular food item among the local people , especially in the Nepali Community , The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences,but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct , tangy flavor .

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Settings Kinema Chilli Seasoning , 100g remove Orange Marmalade, 250g, Pack Of 2 remove Gundruk (Dehydrated Fermented Mustard leaves), 100g remove Kinema (Fermented Dry Soyabean)- 100g remove Dalle Chilli Pickle 100g,Pack of 4 remove Orange Marmalade, 250g, Pack Of 4 remove

Name Kinema Chilli Seasoning , 100g remove Orange Marmalade, 250g, Pack Of 2 remove Gundruk (Dehydrated Fermented Mustard leaves), 100g remove Kinema (Fermented Dry Soyabean)- 100g remove Dalle Chilli Pickle 100g,Pack of 4 remove Orange Marmalade, 250g, Pack Of 4 remove

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SKU 8908023096005 ORMP002 8900002134609 NEO001 NEOPDC ORMP004

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Content Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim, India. It's s popular food item among the local people, especially in the Nepali Community. The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences, but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct, tangy flavor. Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes. Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. Kinema is fermented soybean product, but it is associated with the cuisine of the Himalayan region, particularly in Nepal and northeast India. It is made by fermenting soybeans with the help of specific bacteria and fungi. Kinema is often used in traditional recipes and has a distinct taste and texture, which are known by different vernacular names such as Kinema, Hawaijar, Axone. Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.

Weight 0.490 kg 1000 kg 0.285 kg 0.250 kg 1000 kg 1000 kg

Dimensions 12 × 15 × 10 cm 12 × 15 × 10 cm 10 × 10 × 6 cm 12 × 10 × 15 cm 15 × 12 × 10 cm 15 × 12 × 10 cm

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