Original price was: ₹300.00.₹276.00Current price is: ₹276.00.
47 in stock
Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim , India, it’s s popular food item among the local people , especially in the Nepali Community , The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences,but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct , tangy flavor .
Fermented Soyabean , Chilli , Salt , Flavour enhancer(INS 621)
Use 1/2 or tsp as a condiment with rice and curries and a range of Indian preparations.
18 Months
| Settings | Kinema Chilli Seasoning , 100g remove | Kiwi Jam, 250g, Pack Of 2 remove | Timbur Garlic Chilli Crisp, 100g remove | Orange Marmalade, 250g, Pack Of 4 remove | Dalle Chilli Pickle 100g,Pack of 4 remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | ||||||||||||||||||||||||
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| Name | Kinema Chilli Seasoning , 100g remove | Kiwi Jam, 250g, Pack Of 2 remove | Timbur Garlic Chilli Crisp, 100g remove | Orange Marmalade, 250g, Pack Of 4 remove | Dalle Chilli Pickle 100g,Pack of 4 remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | ||||||||||||||||||||||||
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| SKU | 8908023096005 | KJMP002 | 8908023096012 | ORMP004 | NEOPDC | 8900002134609 | ||||||||||||||||||||||||
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| Price | Original price was: ₹300.00.₹276.00Current price is: ₹276.00. | Original price was: ₹500.00.₹450.00Current price is: ₹450.00. | Original price was: ₹350.00.₹322.00Current price is: ₹322.00. | Original price was: ₹880.00.₹748.00Current price is: ₹748.00. | Original price was: ₹1,200.00.₹960.00Current price is: ₹960.00. | Original price was: ₹300.00.₹250.00Current price is: ₹250.00. | ||||||||||||||||||||||||
| Stock | 47 in stock | 98 in stock | 40 in stock | Out of stock | 98 in stock | 48 in stock | ||||||||||||||||||||||||
| Availability | 47 in stock | 98 in stock | 40 in stock | Out of stock | 98 in stock | 48 in stock | ||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||
| Content | Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim, India. It’s s popular food item among the local people, especially in the Nepali Community. The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences, but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct, tangy flavor. | Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam. | Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy. | Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes. | Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. | ||||||||||||||||||||||||
| Weight | 0.490 kg | 0.990 kg | 0.490 kg | 1000 kg | 1000 kg | 0.285 kg | ||||||||||||||||||||||||
| Dimensions | 12 × 15 × 10 cm | 12 × 15 × 10 cm | 12 × 15 × 10 cm | 15 × 12 × 10 cm | 15 × 12 × 10 cm | 10 × 10 × 6 cm | ||||||||||||||||||||||||
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