Kinema Chilli Seasoning, 100g
Kinema and chilli seasoning, dried to sprinkle.
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Kinema Chilli Seasoning, 100g
Description
Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim , India, it's s popular food item among the local people , especially in the Nepali Community , The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences,but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct , tangy flavor .
Ingredients
Fermented Soyabean , Chilli , Salt , Flavour enhancer(INS 621)
How to use?
Use 1/2 or tsp as a condiment with rice and curries and a range of Indian preparations.
Best Before
18 Months
NE Origins
Quick Comparison
| Kinema Chilli Seasoning, 100g remove | Kinema (Dried Fermented Soybean), 100g remove | ||||||||||||
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| Name | Kinema Chilli Seasoning, 100g remove | Kinema (Dried Fermented Soybean), 100g remove | |||||||||||
| Image | ![]() | ![]() | |||||||||||
| SKU | 8908023096005 | NEO001 | |||||||||||
| Rating | |||||||||||||
| Price | Original price was: ₹300.00.₹276.00Current price is: ₹276.00. Save 8% | Original price was: ₹300.00.₹250.00Current price is: ₹250.00. Save 17% | |||||||||||
| Stock |
47 in stock |
5 in stock | |||||||||||
| Availability | 47 in stock | 5 in stock | |||||||||||
| Add to cart | |||||||||||||
| Description | Kinema and chilli seasoning, dried to sprinkle. | Dried fermented soybean (Kinema) for cooking. | |||||||||||
| Content | Fermented soybean, chilli and spices, dried into a crumbly seasoning. Use: sprinkle over fried rice, noodles, eggs or roasted vegetables. Storage: Keep in a cool, dry place and use a dry spoon. Related reading: What is Kinema?; Kinema and Axone: fermented soybean in the Himalaya. | Kinema is soybean fermented by a traditional Himalayan method. It has a strong smell and a savoury taste. In Nagaland it is called Axone, and in Manipur, Hawaijar. Cooking: fry with onion, tomato and chilli for Kinema curry, or add a spoonful to dal or pork. Storage: Keep in a cool, dry place and use a dry spoon. Related reading: What is Kinema?; Kinema and Axone: fermented soybean in the Himalaya. | |||||||||||
| Weight | 0.490 kg | 0.250 kg | |||||||||||
| Dimensions | 12 × 15 × 10 cm | 12 × 10 × 15 cm | |||||||||||
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| Sold | 5 | 18 | |||||||||||
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