Kinema Chilli Seasoning, 100g
Kinema and chilli seasoning, dried to sprinkle.
Frequently Bought Together
Kinema Chilli Seasoning, 100g
Description
Fermented soybean (kinema) and chilli, dried into a crumbly seasoning with salt and a flavour enhancer (INS 621). Contains soy.
Use: sprinkle over fried rice, noodles, eggs or roasted vegetables.
Storage: Keep in a cool, dry place and use a dry spoon.
Related reading: What is Kinema?; Kinema and Axone: fermented soybean in the Himalaya.
Ingredients
Fermented Soyabean, Chilli, Salt, Flavour Enhancer (INS 621). Contains soy.
How to use?
Use 1/2 or tsp as a condiment with rice and curries and a range of Indian preparations.
Best Before
18 Months
NE Origins
FAQ
What is kinema chilli seasoning? Fermented soybean (kinema) and chilli, dried into a crumbly seasoning with salt.
How do I use it? Sprinkle it over fried rice, noodles, eggs or roasted vegetables.
Does it contain allergens or additives? It contains soy. It also contains a flavour enhancer, INS 621 (monosodium glutamate).
How long does it keep? Best before 18 months from manufacture.
Rating & Review
There are no reviews yet.