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Kinema Chilli Seasoning , 100g

Name: Kinema Chilli Seasoning , 100g
Brand: NE
SKU: 8908023096005
Availability: InStock

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06 - 13 Feb, 2026

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Kinema Chilli Seasoning , 100g

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Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim , India, it's s popular food item among the local people , especially in the Nepali Community , The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences,but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct , tangy flavor .

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Settings Kinema Chilli Seasoning , 100g remove Black Rice (Chak-Hao), 500g remove Dalle Chilli Pickle 100g,Pack of 4 remove Timbur Garlic Chilli Crisp, 100g remove Gundruk (Dehydrated Fermented Mustard leaves), 100g remove Kinema (Fermented Dry Soyabean)- 100g remove

Name Kinema Chilli Seasoning , 100g remove Black Rice (Chak-Hao), 500g remove Dalle Chilli Pickle 100g,Pack of 4 remove Timbur Garlic Chilli Crisp, 100g remove Gundruk (Dehydrated Fermented Mustard leaves), 100g remove Kinema (Fermented Dry Soyabean)- 100g remove

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SKU 8908023096005 8900002134630 NEOPDC 8908023096012 8900002134609 NEO001

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Content Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim, India. It's s popular food item among the local people, especially in the Nepali Community. The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences, but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct, tangy flavor. An indigenous rice variety from Manipur, Black Rice (Chak-hao) is naturally rich in antioxidants and contains more protein, fiber, and essential minerals compared to brown or white rice. The rice appears black when raw, and purple when cooked. A simple flavour profile with a hint of nuttiness makes this non-glutinous rice highly appetizing and a staple for all homes! Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy. Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. Kinema is fermented soybean product, but it is associated with the cuisine of the Himalayan region, particularly in Nepal and northeast India. It is made by fermenting soybeans with the help of specific bacteria and fungi. Kinema is often used in traditional recipes and has a distinct taste and texture, which are known by different vernacular names such as Kinema, Hawaijar, Axone.

Weight 0.490 kg 0.990 kg 1000 kg 0.490 kg 0.285 kg 0.250 kg

Dimensions 12 × 15 × 10 cm 6 × 6 × 10 cm 15 × 12 × 10 cm 12 × 15 × 10 cm 10 × 10 × 6 cm 12 × 10 × 15 cm

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