King Chilli Pickle, (Bhut Jolokia Pickle) 200g

Heat Level (🌶️) - 6/10 Tangy & Spicy 

• This is a combination of our three pickles - the Dalle chilli Pickle, the King Chilli Pickle, and the Bamboo Shoot Pickle. Rich in Vitamin C, potassium and fibre, these are great accompaniments for snacks, chaat and Indian curries
• The Dalle Chilli Pickle is a tangy and spicy pickle.
• There is a delicious, hot and spicy pickle with fresh King chillies.
• Bamboo Shoot pickle will offer you a fresh breath in the air with its subtler taste than the other two.

Heat Level (🌶️) - 7/10 Very Spicy 

1. Dalle Chilli Pickle 100g
2. Smoked Chicken Pickle 60g
3. Temi Tea Orthodox 250g
4. Naga Chilli Hot Sauce 60ml
5. Lakadong Turmeric 50g
6. Gundruk 100g
7. Wild Flower Honey 200g

• You will get a total of 7 Indigenous items in this pack that’s a perfect gift for the experimental foodie folks or even for the family.
• The Dalle Chilli Pickle is a tangy and spicy pickle, whereas the Smoked Chicken Pickle is a delightful blend of traditional sour flavours with a hint of spiciness
• The Temi Tea Orthodox is a favourite amongst those that love their tea just as it is. The rich and nutritional Wild forest honey is an excellent match with this.
• The Naga Chilli Hot Sauce is a flawless balance of spice, tanginess and sweetness.
• The Lakadong Turmeric makes for interesting culinary adventures for any foodie
• And lastly, the Gundruk has an earthy flavour with a hint of sourness.

Heat Level (🌶️) - 7/10 Very Spicy 

• Everything from Nagaland is coming your way through this amazing combo.
• Fermented soybean in Axone King Chilli Pickle can be hit or miss based on the preference of an individual, prepared with the hot King Chilli, this achaar exudes an uncommon flavour that people should try at least once.
• With young Bamboo Shoots, Mustard oil and perfect spices as companions, the King Chilli Bamboo shoot pickle will give you a lip-smacking sharp taste with the subtle flavour of tender Bamboo Shoots.
• The best-grade chicken is used to make smoked chicken pickles, which are then prepared by smoking the flesh over pine wood, shredding it, and pickling it with a variety of locally cultivated herbs and mustard oil. This spicy and rich achaar can make anyone drool from the first bite.