out
Missing Home
Missing Home
Description
1. Black Rice 500g
2. Hot Sauce 60ml
3. King Chilli Pickle 200g
4. Dalle and Bamboo Shoot Pickle 100g
- The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
- Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
- If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
- The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
Ingredients
Black Rice 500g- 1
Hot Sauce 60ml- 1
King Chilli Pickle 200g- 1
Dalle and Bamboo Shoot Pickle 100g- 1
How to use?
1.Black Rice:
Rinse the rice thoroughly, add 1 cup of rice and 2.5 cups of water to a pot. Bring water to a boil and reduce heat to a simmer, add salt and seasonings of your choice. Turn off the heat once the water is fully absorbed and rest for 5 minutes. Fluff the rice and serve as a side to curries, proteins, and veggies. Warning: Do not soak the rice overnight as it results in a gloopy texture once cooked.
2. Naga Chilli Hot Sauce:
As a sauce on everything and every dish that needs heat, great with dips, marinates, fritters, salad dressing and cocktails
3. Pickles:
Use 1/2 or 1 tsp as a condiment with Rice, Curries and a range of Indian preparations.
Best Before
12-18 Months
FAQ
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
NEOrigins
Quick Comparison
| Settings | Missing Home remove | Pickle Sampler remove | Dalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 remove | Dalle Chilli in Vinegar, 200g remove | Sichuan Peppercorns (Timbur), 30g remove | King Chilli Pickle, (Bhut Jolokia Pickle) 200g remove | ||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Missing Home remove | Pickle Sampler remove | Dalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 remove | Dalle Chilli in Vinegar, 200g remove | Sichuan Peppercorns (Timbur), 30g remove | King Chilli Pickle, (Bhut Jolokia Pickle) 200g remove | ||||||||||||||||||||||||
| Image | |  |  |  |  |  | ||||||||||||||||||||||||
| SKU | NEOCMHB | NEOCPSB | NEODCWB | 8900002134647 | 8900002134715 | 8900002134210 | ||||||||||||||||||||||||
| Rating | ||||||||||||||||||||||||||||||
| Price | Original price was: ₹1,325.00.₹1,126.25Current price is: ₹1,126.25. Save 15% | Original price was: ₹1,100.00.₹935.00Current price is: ₹935.00. Save 15% | Original price was: ₹800.00.₹720.00Current price is: ₹720.00. Save 10% | Original price was: ₹400.00.₹250.00Current price is: ₹250.00. Save 38% | Original price was: ₹300.00.₹276.00Current price is: ₹276.00. Save 8% | ₹425.00 | ||||||||||||||||||||||||
| Stock |
Out of stock
|
Out of stock
|
98 in stock
|
33 in stock
|
94 in stock
| |||||||||||||||||||||||||
| Availability | Out of stock | Out of stock | 98 in stock | 33 in stock | Only 2 items left in stock! | 94 in stock | ||||||||||||||||||||||||
| Add to cart | ||||||||||||||||||||||||||||||
| Description | ||||||||||||||||||||||||||||||
| Content | 1. Black Rice 500g
2. Hot Sauce 60ml
3. King Chilli Pickle 200g
4. Dalle and Bamboo Shoot Pickle 100g
| 1. Dalle Chilli Pickle 100g
2. King Chilli Pickle 200g
3. Bamboo Shoot Pickle 200g
| Heat Level (🌶️) - 6/10 Medium Spicy Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 7/10 Very Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food! | Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim. | Heat Level (🌶️) - 6/10 Tangy & Spicy King Chilli (Raja Mircha) is considered as one of the hottest chilli in the world. NE Origins King Chilli pickle is directly sourced from Nagaland. Its a very hot chilli pickle, the aroma from these chilli itself is enough to make one salivate. Moreover, It makes a perfect condiment for comforting meals at home. | ||||||||||||||||||||||||
| Weight | 0.999 kg | 1000 kg | 0.990 kg | 0.598 kg | 0.260 kg | 0.490 kg | ||||||||||||||||||||||||
| Dimensions | 12 × 15 × 10 cm | 12 × 15 × 10 cm | 12 × 15 × 10 cm | 6 × 6 × 10 cm | 17 × 9.6 × 17 cm | 10 × 10 × 6 cm | ||||||||||||||||||||||||
| Additional information |
|
|
|
|
|
| ||||||||||||||||||||||||
| Sold | 0 | 0 | 5 | 79 | 20 | 93 | ||||||||||||||||||||||||
| Shipping |
Rating & Review
There are no reviews yet.