Black Rice (Chak-Hao), 500g
₹322.00
An indigenous rice variety from Manipur, Black Rice (Chak-hao) is naturally rich in antioxidants and contains more protein, fiber, and essential minerals compared to brown…
Gundruk (Dehydrated Fermented Mustard leaves), 100g
₹250.00
Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It…
Kinema (Fermented Dry Soyabean)- 100g
₹250.00
Kinema is fermented soybean product, but it is associated with the cuisine of the Himalayan region, particularly in Nepal and northeast India. It is made…
Kinema Chilli Seasoning , 100g
₹276.00
Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim, India. It’s s popular food item among the local people, especially in the Nepali Community.…
Lakadong Turmeric, 50g
₹230.00
Our Lakadong Turmeric is a farmer-direct product that originates from the secluded village of Lakadong in Meghalaya. Lakadong turmeric has a high curcumin content of…
Sichuan Peppercorns (Timbur), 30g
₹276.00
Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like…
Timbur Garlic Chilli Crisp, 100g
₹322.00
Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a…
