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Bamboo Shoot Pickle, 200g

Original price was: ₹400.00.Current price is: ₹250.00.
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99 in stock
Estimated Delivery:
06 - 13 Dec, 2025
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Free Delivery Across India
Bamboo Shoot Pickle, 200g

Bamboo Shoot Pickle, 200g

Original price was: ₹400.00.Current price is: ₹250.00.

Description

Heat Level (🌶️) – 4/10 Spicy 

Our flavourful bamboo shoot pickle is made from bamboo shoots grown in the abundant hills of Manipur. Bamboo shoots are a popular among northeast Indians because of it’s distinctive taste and flavour. This pickle has got a subtle flavour, crunchy texture and an appetizing smell. Enjoy as a side with any Indian meal.

Quick Comparison

SettingsBamboo Shoot Pickle, 200g removeKinema (Axone) with Dalle Chilli Pickle- 200g removeMissing Home removeKing Chilli Pickle, (Bhut Jolokia Pickle) 200g removeSmoked Chicken Pickle, 60g removeDried Gundruk with Soybean Pickle- 70g remove
NameBamboo Shoot Pickle, 200g removeKinema (Axone) with Dalle Chilli Pickle- 200g removeMissing Home removeKing Chilli Pickle, (Bhut Jolokia Pickle) 200g removeSmoked Chicken Pickle, 60g removeDried Gundruk with Soybean Pickle- 70g remove
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SKU8900002134302NEOAPS003NEOCMHB89000021342108900002134814NEOAPS001
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Original price was: ₹400.00.Current price is: ₹250.00.
Save 38%
Original price was: ₹400.00.Current price is: ₹360.00.
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Original price was: ₹1,325.00.Current price is: ₹1,126.25.
Save 15%
Original price was: ₹425.00.Current price is: ₹390.00.
Save 8%
Original price was: ₹400.00.Current price is: ₹340.00.
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Original price was: ₹350.00.Current price is: ₹315.00.
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99 in stock
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70 in stock
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8 in stock
Availability99 in stock7 in stockOut of stock70 in stockOut of stock8 in stock
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Description
Content

Heat Level (🌶️) - 4/10 Spicy 

Our flavourful bamboo shoot pickle is made from bamboo shoots grown in the abundant hills of Manipur. Bamboo shoots are a popular among northeast Indians because of it's distinctive taste and flavour. This pickle has got a subtle flavour, crunchy texture and an appetizing smell. Enjoy as a side with any Indian meal.
Kinema (Axone) with Dalle Chilli Pickle is a traditional and popular fermented pickle from the Himalayan region, especially in Northeast India, Nepal, and Darjeeling. It’s a flavor-packed side dish made by combining fermented soyabean with Fresh Dalle chilli, and traditional ground spices. Best Before: 8 months Mfg Date Storage: Stored in a cool and dry place.1. Black Rice 500g 2. Hot Sauce 60ml 3. King Chilli Pickle 200g 4. Dalle and Bamboo Shoot Pickle 100g  
  • The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
  • Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
  • If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.

Heat Level (🌶️) - 6/10 Tangy & Spicy 

King Chilli (Raja Mircha) is considered as one of the hottest chilli in the world. NE Origins King Chilli pickle is directly sourced from Nagaland. Its a very hot chilli pickle, the aroma from these chilli itself is enough to make one salivate. Moreover, It makes a perfect condiment for comforting meals at home.

Heat Level (🌶️) - 2/10 Not Spicy 

Smoked chicken pickle is made using finest quality chicken meat that is locally farmed in Nagaland. The meat is first smoked traditionally using pine woods which adds to its texture and flavour. Followed by shredding the meat and pickling with various spices and oil. It is enjoyed as a side with any Indian meals. Enjoy a truly delicious and local experience with this Chicken Pickle from Nagaland!
Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices. Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260 Best Before: 6 Months from Mfg Date Storage: Stored in a cool and dry place.
Weight0.598 kgN/A0.999 kg0.490 kg0.490 kgN/A
Dimensions6 × 6 × 10 cmN/A12 × 15 × 10 cm10 × 10 × 6 cm12 × 15 × 10 cmN/A
Additional information
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.999 kg
Dimensions 12 × 15 × 10 cm
Weight 0.490 kg
Dimensions 10 × 10 × 6 cm
Weight 0.490 kg
Dimensions 12 × 15 × 10 cm
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