Dalle Chilli in Vinegar, 200g
₹400.00
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96 in stock
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Dalle Chilli in Vinegar, 200g
₹400.00
Description
Ingredients
How to use?
Best Before
FAQ
About the brand
Reviews
Description
Heat Level (🌶️) – 7/10 Very Spicy
Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!
Ingredients
Dalle Chilli (Red Chilli), Iodized Salt,Edible Vegetable Oil (Mustard Oil), Acidity Regulator(E260)
How to use?
Grind Dalle chilli to make chutneys which can serve as a condiment with curries, rice and rotis.
Best Before
18 Months
FAQ
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
NEOrigins
NE Origins strives to serve the Spirit of the Northeast through its food & culture. We offer access to authentic ingredients from Northeast India to our community across India and the world.
Quick Comparison
| Settings | Dalle Chilli in Vinegar, 200g remove | Sichuan Peppercorns (Timbur), 30g remove | Dalle Chilli Pure Paste, 100g remove | Orange Marmalade, 250g remove | Dalle Chilli Masala Pickle- 200g remove | Dried Gundruk with Soybean Pickle- 70g remove | ||||||||||||||||
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| Name | Dalle Chilli in Vinegar, 200g remove | Sichuan Peppercorns (Timbur), 30g remove | Dalle Chilli Pure Paste, 100g remove | Orange Marmalade, 250g remove | Dalle Chilli Masala Pickle- 200g remove | Dried Gundruk with Soybean Pickle- 70g remove | ||||||||||||||||
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| SKU | 8900002134647 | 8900002134715 | 8900002134654 | 8900002134869 | NEOAPS002 | NEOAPS001 | ||||||||||||||||
| Rating | ||||||||||||||||||||||
| Price | ₹400.00 | Original price was: ₹300.00.₹276.00Current price is: ₹276.00. Save 8% | Original price was: ₹400.00.₹368.00Current price is: ₹368.00. Save 8% | Original price was: ₹220.00.₹202.40Current price is: ₹202.40. Save 8% | Original price was: ₹400.00.₹360.00Current price is: ₹360.00. Save 10% | Original price was: ₹350.00.₹315.00Current price is: ₹315.00. Save 10% | ||||||||||||||||
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| Availability | 96 in stock | 100 in stock | 48 in stock | 10 in stock | 9 in stock | 8 in stock | ||||||||||||||||
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| Description | ||||||||||||||||||||||
| Content | Heat Level (🌶️) - 7/10 Very Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food! | Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim. | Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home. | Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India. Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes. | Dalle Chilli Masala pickle a flavorful Nepali-style spicy made with Dalle khursani (round red chilies) with organic ground spices. It has aromatic, vitamin-rich fireball condiments—perfect if you love intense Himalayan heat. Best Before: 18 Months from Mfg Date Storage: Stored in a cool and dry place. | Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices. Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260 Best Before: 6 Months from Mfg Date Storage: Stored in a cool and dry place. | ||||||||||||||||
| Weight | 0.598 kg | 0.260 kg | 0.598 kg | 0.600 kg | N/A | N/A | ||||||||||||||||
| Dimensions | 6 × 6 × 10 cm | 17 × 9.6 × 17 cm | 6 × 6 × 10 cm | 8 × 4.5 × 9 cm | N/A | N/A | ||||||||||||||||
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| Sold | 101 | 20 | 45 | 19 | 4 | 4 | ||||||||||||||||
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AMIT BAJPAI
Superb, adds a spicy and hot taste to food !!
Preetam Kumar
Authentic dalle chilli pickle very hot 🔥 and flavoursome. I loved it. Thanks!