Dalle Chilli in Vinegar, 200g
₹400.00
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98 in stock
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Dalle Chilli in Vinegar, 200g
₹400.00
Description
Ingredients
How to use?
Best Before
FAQ
About the brand
Reviews
Description
Heat Level (🌶️) – 7/10 Very Spicy
Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!
Ingredients
Dalle Chilli (Red Chilli), Iodized Salt,Edible Vegetable Oil (Mustard Oil), Acidity Regulator(E260)
How to use?
Grind Dalle chilli to make chutneys which can serve as a condiment with curries, rice and rotis.
Best Before
18 Months
FAQ
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
NEOrigins
NE Origins strives to serve the Spirit of the Northeast through its food & culture. We offer access to authentic ingredients from Northeast India to our community across India and the world.
Quick Comparison
| Settings | Dalle Chilli in Vinegar, 200g remove | Kinema (Axone) with Dalle Chilli Pickle- 200g remove | Kiwi Jam, 250g, Pack Of 2 remove | Bamboo Shoot Pickle, 200g remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Dalle Chilli Pickle, 200g remove | ||||||||||||||||||||
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| Name | Dalle Chilli in Vinegar, 200g remove | Kinema (Axone) with Dalle Chilli Pickle- 200g remove | Kiwi Jam, 250g, Pack Of 2 remove | Bamboo Shoot Pickle, 200g remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Dalle Chilli Pickle, 200g remove | ||||||||||||||||||||
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| SKU | 8900002134647 | NEOAPS003 | KJMP002 | 8900002134302 | 8900002134609 | 8900002134708 | ||||||||||||||||||||
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| Price | ₹400.00 | Original price was: ₹400.00.₹360.00Current price is: ₹360.00. Save 10% | Original price was: ₹500.00.₹450.00Current price is: ₹450.00. Save 10% | Original price was: ₹400.00.₹250.00Current price is: ₹250.00. Save 38% | Original price was: ₹300.00.₹250.00Current price is: ₹250.00. Save 17% | Original price was: ₹425.00.₹382.00Current price is: ₹382.00. Save 10% | ||||||||||||||||||||
| Stock |
98 in stock
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8 in stock
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98 in stock
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100 in stock
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49 in stock
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45 in stock
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| Availability | 98 in stock | 8 in stock | 98 in stock | 100 in stock | 49 in stock | 45 in stock | ||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||
| Content | Heat Level (🌶️) - 7/10 Very Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food! | Kinema (Axone) with Dalle Chilli Pickle is a traditional and popular fermented pickle from the Himalayan region, especially in Northeast India, Nepal, and Darjeeling. It’s a flavor-packed side dish made by combining fermented soyabean with Fresh Dalle chilli, and traditional ground spices. Best Before: 8 months Mfg Date Storage: Stored in a cool and dry place. | Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam. | Heat Level (🌶️) - 4/10 Spicy Our flavourful bamboo shoot pickle is made from bamboo shoots grown in the abundant hills of Manipur. Bamboo shoots are a popular among northeast Indians because of it's distinctive taste and flavour. This pickle has got a subtle flavour, crunchy texture and an appetizing smell. Enjoy as a side with any Indian meal. | Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. | Heat Level (🌶️) - 6/10 Medium Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | ||||||||||||||||||||
| Weight | 0.598 kg | N/A | 0.990 kg | 0.598 kg | 0.285 kg | 0.5998 kg | ||||||||||||||||||||
| Dimensions | 6 × 6 × 10 cm | N/A | 12 × 15 × 10 cm | 6 × 6 × 10 cm | 10 × 10 × 6 cm | 6 × 6 × 10 cm | ||||||||||||||||||||
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| Sold | 99 | 2 | 2 | 23 | 52 | 86 | ||||||||||||||||||||
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AMIT BAJPAI
Superb, adds a spicy and hot taste to food !!
Preetam Kumar
Authentic dalle chilli pickle very hot 🔥 and flavoursome. I loved it. Thanks!