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Dalle Chilli in Vinegar, 200g

400.00
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96 in stock
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17 - 24 Dec, 2025
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Dalle Chilli in Vinegar, 200g

Dalle Chilli in Vinegar, 200g

400.00

Description

Heat Level (🌶️) – 7/10 Very Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!

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SettingsDalle Chilli in Vinegar, 200g removeOrange Marmalade, 250g, Pack Of 2 removeBamboo Shoot Pickle, 200g removeDalle Chilli Masala Pickle- 200g removeDalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 removeKinema (Axone) with Dalle Chilli Pickle- 200g remove
NameDalle Chilli in Vinegar, 200g removeOrange Marmalade, 250g, Pack Of 2 removeBamboo Shoot Pickle, 200g removeDalle Chilli Masala Pickle- 200g removeDalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 removeKinema (Axone) with Dalle Chilli Pickle- 200g remove
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SKU8900002134647ORMP0028900002134302NEOAPS002NEODCWBNEOAPS003
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400.00
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Original price was: ₹400.00.Current price is: ₹360.00.
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Description
Content

Heat Level (🌶️) - 7/10 Very Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!
Sikkim Orange marmalade is a variation of the  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.

Heat Level (🌶️) - 4/10 Spicy 

Our flavourful bamboo shoot pickle is made from bamboo shoots grown in the abundant hills of Manipur. Bamboo shoots are a popular among northeast Indians because of it's distinctive taste and flavour. This pickle has got a subtle flavour, crunchy texture and an appetizing smell. Enjoy as a side with any Indian meal.
Dalle Chilli Masala pickle a flavorful Nepali-style spicy made with Dalle khursani (round red chilies) with organic ground spices. It has aromatic, vitamin-rich fireball condiments—perfect if you love intense Himalayan heat. Best Before: 18 Months from Mfg Date Storage: Stored in a cool and dry place.

Heat Level (🌶️) - 6/10 Medium Spicy 

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.

Kinema (Axone) with Dalle Chilli Pickle is a traditional and popular fermented pickle from the Himalayan region, especially in Northeast India, Nepal, and Darjeeling. It’s a flavor-packed side dish made by combining fermented soyabean with Fresh Dalle chilli, and traditional ground spices. Best Before: 8 months Mfg Date Storage: Stored in a cool and dry place.
Weight0.598 kg1000 kg0.598 kgN/A0.990 kgN/A
Dimensions6 × 6 × 10 cm12 × 15 × 10 cm6 × 6 × 10 cmN/A12 × 15 × 10 cmN/A
Additional information
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 1000 kg
Dimensions 12 × 15 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
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