Dalle Chilli Paste 100g, Pack Of 2
Dalle Chilli Paste 100g, Pack Of 2
Description
Heat Level (🌶️) – 6/10 Medium Spicy
Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home.
Ingredients
Dalle Chilli (Red Chilli), Edible Vegetable Oil (Mustard Oil), Iodized Salt, Acidity Regulator(E260)
How to use?
Use 1/2 or 1 tsp as a condiment with Rice, Curries, dumpling sauce and a range of other preparations.
Best Before
18 months
FAQ
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
NEOrigins
Quick Comparison
| Settings | Dalle Chilli Paste 100g, Pack Of 2 remove | Orange Marmalade, 250g, Pack Of 2 remove | Sichuan Peppercorns (Timbur), 30g remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Timbur Garlic Chilli Crisp, 100g remove | Bamboo Shoot Pickle 200g,Pack Of 2 remove | ||||||||||||||||||||||||
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| Name | Dalle Chilli Paste 100g, Pack Of 2 remove | Orange Marmalade, 250g, Pack Of 2 remove | Sichuan Peppercorns (Timbur), 30g remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Timbur Garlic Chilli Crisp, 100g remove | Bamboo Shoot Pickle 200g,Pack Of 2 remove | ||||||||||||||||||||||||
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| SKU | NEODCP | ORMP002 | 8900002134715 | 8900002134609 | 8908023096012 | NEOBSP | ||||||||||||||||||||||||
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| Price | Original price was: ₹800.00.₹720.00Current price is: ₹720.00. Save 10% | Original price was: ₹440.00.₹396.00Current price is: ₹396.00. Save 10% | Original price was: ₹300.00.₹276.00Current price is: ₹276.00. Save 8% | Original price was: ₹300.00.₹250.00Current price is: ₹250.00. Save 17% | Original price was: ₹350.00.₹322.00Current price is: ₹322.00. Save 8% | Original price was: ₹800.00.₹740.00Current price is: ₹740.00. Save 8% | ||||||||||||||||||||||||
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80 in stock
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100 in stock
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100 in stock
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45 in stock
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19 in stock
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| Availability | 80 in stock | 100 in stock | 100 in stock | 50 in stock | 45 in stock | 19 in stock | ||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||
| Content | Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home. | Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes. | Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim. | Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. | Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy. | Heat Level (🌶️) - 4/10 Spicy Our flavourful bamboo shoot pickle is made from bamboo shoots grown in the abundant hills of Manipur. Bamboo shoots are a popular among northeast Indians because of it's distinctive taste and flavour. This pickle has got a subtle flavour, crunchy texture and an appetizing smell. Enjoy as a side with any Indian meal. | ||||||||||||||||||||||||
| Weight | 0.990 kg | 1000 kg | 0.260 kg | 0.285 kg | 0.490 kg | 0.999 kg | ||||||||||||||||||||||||
| Dimensions | 12 × 15 × 10 cm | 12 × 15 × 10 cm | 17 × 9.6 × 17 cm | 10 × 10 × 6 cm | 12 × 15 × 10 cm | 12 × 15 × 10 cm | ||||||||||||||||||||||||
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| Sold | 10 | 4 | 20 | 51 | 11 | 3 | ||||||||||||||||||||||||
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