Dalle Chilli Paste 100g, Pack Of 2
Dalle Chilli Paste 100g, Pack Of 2
Description
Heat Level (🌶️) – 6/10 Medium Spicy
Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home.
Ingredients
Dalle Chilli (Red Chilli), Edible Vegetable Oil (Mustard Oil), Iodized Salt, Acidity Regulator(E260)
How to use?
Use 1/2 or 1 tsp as a condiment with Rice, Curries, dumpling sauce and a range of other preparations.
Best Before
18 months
FAQ
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
NEOrigins
Quick Comparison
| Settings | Dalle Chilli Paste 100g, Pack Of 2 remove | Kiwi Jam, 250g remove | Dalle Chilli in Vinegar, 200g remove | Dalle Chilli Pickle, 100g remove | Timbur Garlic Chilli Crisp, 100g remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | ||||||||||||||||||||||||
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| Name | Dalle Chilli Paste 100g, Pack Of 2 remove | Kiwi Jam, 250g remove | Dalle Chilli in Vinegar, 200g remove | Dalle Chilli Pickle, 100g remove | Timbur Garlic Chilli Crisp, 100g remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | ||||||||||||||||||||||||
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| SKU | NEODCP | KIWIJ005 | 8900002134647 | 8900002134104 | 8908023096012 | 8900002134609 | ||||||||||||||||||||||||
| Rating | 3 reviews | |||||||||||||||||||||||||||||
| Price | Original price was: ₹800.00.₹720.00Current price is: ₹720.00. Save 10% | Original price was: ₹250.00.₹230.00Current price is: ₹230.00. Save 8% | Original price was: ₹400.00.₹250.00Current price is: ₹250.00. Save 38% | Original price was: ₹300.00.₹270.00Current price is: ₹270.00. Save 10% | Original price was: ₹350.00.₹322.00Current price is: ₹322.00. Save 8% | Original price was: ₹300.00.₹250.00Current price is: ₹250.00. Save 17% | ||||||||||||||||||||||||
| Stock |
50 in stock
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45 in stock
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33 in stock
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41 in stock
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48 in stock
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22 in stock
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| Availability | 50 in stock | 45 in stock | 33 in stock | 41 in stock | 48 in stock | 22 in stock | ||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||
| Content | Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home. | Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam. | Heat Level (🌶️) - 7/10 Very Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food! | Heat Level (🌶️) - 6/10 Medium Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy. | Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. | ||||||||||||||||||||||||
| Weight | 0.990 kg | 0.600 kg | 0.598 kg | 0.448 kg | 0.490 kg | 0.285 kg | ||||||||||||||||||||||||
| Dimensions | 12 × 15 × 10 cm | 8.5 × 8 × 5.5 cm | 6 × 6 × 10 cm | 6 × 6 × 10 cm | 12 × 15 × 10 cm | 10 × 10 × 6 cm | ||||||||||||||||||||||||
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| Sold | 9 | 12 | 79 | 55 | 8 | 45 | ||||||||||||||||||||||||
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