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Dalle Chilli Pickle, 100g

Original price was: ₹300.00.Current price is: ₹270.00.
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30 in stock
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28 Nov - 05 Dec, 2025
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Dalle Chilli Pickle, 100g

Dalle Chilli Pickle, 100g

Original price was: ₹300.00.Current price is: ₹270.00.

Description

Heat Level (🌶️) – 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

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SettingsDalle Chilli Pickle, 100g removeMissing Home removeDried Gundruk with Soybean Pickle- 70g removeDalle Chilli in Vinegar, 200g removeDalle Chilli with Bamboo Shoot Pickle, 100g removeDalle Chilli Masala Pickle- 200g remove
NameDalle Chilli Pickle, 100g removeMissing Home removeDried Gundruk with Soybean Pickle- 70g removeDalle Chilli in Vinegar, 200g removeDalle Chilli with Bamboo Shoot Pickle, 100g removeDalle Chilli Masala Pickle- 200g remove
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SKU8900002134104NEOCMHBNEOAPS00189000021346478900002134203NEOAPS002
Rating
5.00
3 reviews
Price
Original price was: ₹300.00.Current price is: ₹270.00.
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Original price was: ₹1,325.00.Current price is: ₹1,126.25.
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Original price was: ₹350.00.Current price is: ₹315.00.
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400.00
Original price was: ₹275.00.Current price is: ₹253.00.
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Original price was: ₹400.00.Current price is: ₹360.00.
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Availability30 in stockOut of stock8 in stock96 in stock33 in stock9 in stock
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Description
ContentHeat Level (🌶️) - 6/10 Medium Spicy  Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.1. Black Rice 500g 2. Hot Sauce 60ml 3. King Chilli Pickle 200g 4. Dalle and Bamboo Shoot Pickle 100g  
  • The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
  • Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
  • If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices. Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260 Best Before: 6 Months from Mfg Date Storage: Stored in a cool and dry place.

Heat Level (🌶️) - 7/10 Very Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!

Heat Level (🌶️) - 6/10 Medium Spicy 

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli and young Bamboo Shoot is a staple in every household in the north east. The aroma from the chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
Dalle Chilli Masala pickle a flavorful Nepali-style spicy made with Dalle khursani (round red chilies) with organic ground spices. It has aromatic, vitamin-rich fireball condiments—perfect if you love intense Himalayan heat. Best Before: 18 Months from Mfg Date Storage: Stored in a cool and dry place.
Weight0.448 kg0.999 kgN/A0.598 kg0.448 kgN/A
Dimensions6 × 6 × 10 cm12 × 15 × 10 cmN/A6 × 6 × 10 cm6 × 6 × 10 cmN/A
Additional information
Weight 0.448 kg
Dimensions 6 × 6 × 10 cm
Weight 0.999 kg
Dimensions 12 × 15 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.448 kg
Dimensions 6 × 6 × 10 cm
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