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Dalle Chilli Pickle, 100g

Original price was: ₹300.00.Current price is: ₹270.00.
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30 in stock
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14 - 21 Oct, 2025
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Dalle Chilli Pickle, 100g

Dalle Chilli Pickle, 100g

Original price was: ₹300.00.Current price is: ₹270.00.

Description

Heat Level (🌶️) – 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

Quick Comparison

SettingsDalle Chilli Pickle, 100g removeMissing Home removeDried Gundruk with Soybean Pickle- 70g removeDalle Chilli Pickle 100g,Pack of 4 removeBamboo Shoot Pickle, 200g removeSichuan Peppercorns (Timbur), 30g remove
NameDalle Chilli Pickle, 100g removeMissing Home removeDried Gundruk with Soybean Pickle- 70g removeDalle Chilli Pickle 100g,Pack of 4 removeBamboo Shoot Pickle, 200g removeSichuan Peppercorns (Timbur), 30g remove
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SKU8900002134104NEOCMHBNEOAPS001NEOPDC89000021343028900002134715
Rating
5.00
3 reviews
Price
Original price was: ₹300.00.Current price is: ₹270.00.
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Original price was: ₹1,325.00.Current price is: ₹1,126.25.
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Original price was: ₹350.00.Current price is: ₹315.00.
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Original price was: ₹1,200.00.Current price is: ₹960.00.
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Original price was: ₹400.00.Current price is: ₹250.00.
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Original price was: ₹300.00.Current price is: ₹276.00.
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30 in stock
Out of stock
3 in stock
98 in stock
Out of stock
100 in stock
Availability30 in stockOut of stock3 in stock98 in stockOut of stock100 in stock
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Description
ContentHeat Level (🌶️) - 6/10 Medium Spicy  Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.1. Black Rice 500g 2. Hot Sauce 60ml 3. King Chilli Pickle 200g 4. Dalle and Bamboo Shoot Pickle 100g  
  • The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
  • Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
  • If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices. Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260 Best Before: 6 Months from Mfg Date Storage: Stored in a cool and dry place. Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

Heat Level (🌶️) - 4/10 Spicy 

Our flavourful bamboo shoot pickle is made from bamboo shoots grown in the abundant hills of Manipur. Bamboo shoots are a popular among northeast Indians because of it's distinctive taste and flavour. This pickle has got a subtle flavour, crunchy texture and an appetizing smell. Enjoy as a side with any Indian meal.
Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim.
Weight0.448 kg0.999 kgN/A1000 kg0.598 kg0.260 kg
Dimensions6 × 6 × 10 cm12 × 15 × 10 cmN/A15 × 12 × 10 cm6 × 6 × 10 cm17 × 9.6 × 17 cm
Additional information
Weight 0.448 kg
Dimensions 6 × 6 × 10 cm
Weight 0.999 kg
Dimensions 12 × 15 × 10 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.260 kg
Dimensions 17 × 9.6 × 17 cm
Sold660232320
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