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Dalle Chilli Pickle, 200g

391.00
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99 in stock
Estimated Delivery:
20 - 27 May, 2024
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Free Delivery Across India
Dalle Chilli Pickle, 200g

Dalle Chilli Pickle, 200g

391.00

Description

Heat Level (🌶️) – 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

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SettingsDalle Chilli Pickle, 200g removeKing Chilli Pickle, (Bhut Jolokia Pickle) 200g removeOrange Marmalade, 250g removeTemi Tea Special Orthodox removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeSmoked Pork Pickle, 60g remove
NameDalle Chilli Pickle, 200g removeKing Chilli Pickle, (Bhut Jolokia Pickle) 200g removeOrange Marmalade, 250g removeTemi Tea Special Orthodox removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeSmoked Pork Pickle, 60g remove
ImageDalle Chilli Pickle
SKU890000213470889000021342108900002134869890000213478489000021346098900002134319
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391.00
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368.00
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Heat Level (🌶️) - 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

Heat Level (🌶️) - 6/10 Tangy & Spicy 

King Chilli (Raja Mircha) is considered as one of the hottest chilli in the world. NE Origins King Chilli pickle is directly sourced from Nagaland. Its a very hot chilli pickle, the aroma from these chilli itself is enough to make one salivate. Moreover, It makes a perfect condiment for comforting meals at home.
Sikkim Orange marmalade is a variation of the  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India. Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.🍃Organic Certified Tea Estate 📍Single Origin - Temi Tea Estate, Sikkim 🫀High in Antioxidants   The Orthodox Special Temi Tea is the blend of the spring, monsoon and autumn flush of the Temi Tea Estate. This tea is affordable yet premium, perfect for your everyday use at home.
Temi was established in 1969 by the Chogyal of Sikkim, he converted 440 acres of land into a sprawling tea plantation. Ravangla was the initial choice for the plantation but it was later shifted to Temi for weather feasibility, he gave this exquisite stretch on gentle slopes on loamy soil. Just perfect to grow tea.
Today the Temi Estate brings to you a range of exclusive teas like the premier first flush, other flushes of orthodox, oolong, green and white tea. Certified as an Organic Tea Estate in 2008, it has won laurels from all around the world. The teas of Temi are known to be one of the finest teas in the world today. The distinctive landscape of Temi Tea Estate gives each cup a character that is wholly unmatched. Spread across the elevations ranging from 1400 to 2000 metres above sea level, each season at the Temi Tea Estate moulds every flush differently. From the earliest tea to now, Temi has proudly retained its legacy, character and aroma.
From the Chogyal of Sikkim it is now run by the government and doing everything possible to preserve this heritage and take it forward. The government packs it under the brand “Temi” and sells it across the state of Sikkim. We at NE Origins support the endeavour and help them find national and international market for this amazing “taste of distant saga” teas.
 
Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.

Heat Level (🌶️) - 2/10 Not Spicy 

Smoked pork pickle is made using finest quality pork meat that is locally farmed in Nagaland. The meat is first smoked traditionally using pine woods which adds to its texture and flavour. Followed by shredding the meat and pickling with various spices and oil. It is enjoyed with as a side with any Indian meals. Enjoy a truly delicious and local experience with this Pork Pickle from Nagaland!
Weight0.5998 kg0.490 kg0.600 kg0.380 kg0.285 kg0.490 kg
Dimensions6 × 6 × 10 cm10 × 10 × 6 cm8 × 4.5 × 9 cm8 × 4.5 × 9 cm10 × 10 × 6 cm10 × 10 × 6 cm
Additional information
Weight 0.5998 kg
Dimensions 6 × 6 × 10 cm
Weight 0.490 kg
Dimensions 10 × 10 × 6 cm
Weight 0.600 kg
Dimensions 8 × 4.5 × 9 cm
Weight 0.380 kg
Dimensions 8 × 4.5 × 9 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
Weight 0.490 kg
Dimensions 10 × 10 × 6 cm
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