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Dalle Chilli with Bamboo Shoot Pickle, 200g
Original price was: ₹400.00.₹368.00Current price is: ₹368.00.
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35 in stock
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Dalle Chilli with Bamboo Shoot Pickle, 200g
Original price was: ₹400.00.₹368.00Current price is: ₹368.00.
Description
Ingredients
How to use?
Best Before
FAQ
About the brand
Reviews
Description
Heat Level (🌶️) – 6/10 Medium Spicy
Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.
Ingredients
Dalle Chilli (Red Pepper Chilli), Bamboo Shoot, Iodized Salt, Edible Vegetable Oil (Mustard Oil), Mixes Spices, Acidity Regulator (E260).
How to use?
Use 1 tsp as a condiment with Rice, Curries and a range of Indian preparations.
Best Before
18th Months
FAQ
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
NEOrigins
NE Origins strives to serve the Spirit of the Northeast through its food & culture. We offer access to authentic ingredients from Northeast India to our community across India and the world.
Quick Comparison
| Settings | Dalle Chilli with Bamboo Shoot Pickle, 200g remove | Smoked Pork Pickle, 60g remove | Sichuan Peppercorns (Timbur), 30g remove | Orange Marmalade, 250g remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Dalle Chilli in Vinegar, 200g remove | ||||||||||||||||||||||||
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| Name | Dalle Chilli with Bamboo Shoot Pickle, 200g remove | Smoked Pork Pickle, 60g remove | Sichuan Peppercorns (Timbur), 30g remove | Orange Marmalade, 250g remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Dalle Chilli in Vinegar, 200g remove | ||||||||||||||||||||||||
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| SKU | 8900002134661 | 8900002134319 | 8900002134715 | 8900002134869 | 8900002134609 | 8900002134647 | ||||||||||||||||||||||||
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| Price | Original price was: ₹400.00.₹368.00Current price is: ₹368.00. Save 8% | Original price was: ₹400.00.₹340.00Current price is: ₹340.00. Save 15% | Original price was: ₹300.00.₹276.00Current price is: ₹276.00. Save 8% | Original price was: ₹220.00.₹202.40Current price is: ₹202.40. Save 8% | Original price was: ₹300.00.₹250.00Current price is: ₹250.00. Save 17% | Original price was: ₹400.00.₹250.00Current price is: ₹250.00. Save 38% | ||||||||||||||||||||||||
| Stock |
35 in stock
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Out of stock
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90 in stock
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22 in stock
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33 in stock
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| Availability | 35 in stock | Out of stock | Only 2 items left in stock! | 90 in stock | 22 in stock | 33 in stock | ||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||
| Content |
Heat Level (🌶️) - 6/10 Medium Spicy Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 2/10 Not Spicy Smoked pork pickle is made using finest quality pork meat that is locally farmed in Nagaland. The meat is first smoked traditionally using pine woods which adds to its texture and flavour. Followed by shredding the meat and pickling with various spices and oil. It is enjoyed with as a side with any Indian meals. Enjoy a truly delicious and local experience with this Pork Pickle from Nagaland! | Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim. | Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India. Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes. | Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. | Heat Level (🌶️) - 7/10 Very Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food! | ||||||||||||||||||||||||
| Weight | 0.598 kg | 0.490 kg | 0.260 kg | 0.600 kg | 0.285 kg | 0.598 kg | ||||||||||||||||||||||||
| Dimensions | 6 × 6 × 10 cm | 10 × 10 × 6 cm | 17 × 9.6 × 17 cm | 8 × 4.5 × 9 cm | 10 × 10 × 6 cm | 6 × 6 × 10 cm | ||||||||||||||||||||||||
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| Sold | 41 | 25 | 20 | 16 | 45 | 79 | ||||||||||||||||||||||||
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Kamlesh
Spicy and flavourful – just the way it should be! Would highly recommend. Also kudos to the responsiveness of the NEOrigins CS team.
Keep it up NEOrigins. I’m excited by the prospects of your site.