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Dalle Chilli with Bamboo Shoot Pickle, 200g

Original price was: ₹400.00.Current price is: ₹368.00.
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34 in stock
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16 - 23 Jun, 2025
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Dalle Chilli with Bamboo Shoot Pickle, 200g

Dalle Chilli with Bamboo Shoot Pickle, 200g

Original price was: ₹400.00.Current price is: ₹368.00.

Description

 

Heat Level (🌶️) – 6/10 Medium Spicy 

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.

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SettingsDalle Chilli with Bamboo Shoot Pickle, 200g removeSmoked Chicken Pickle, 60g removeDalle Chilli in Vinegar, 200g removeMissing Home removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeDalle Chilli Pickle, 100g remove
NameDalle Chilli with Bamboo Shoot Pickle, 200g removeSmoked Chicken Pickle, 60g removeDalle Chilli in Vinegar, 200g removeMissing Home removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeDalle Chilli Pickle, 100g remove
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SKU890000213466189000021348148900002134647NEOCMHB89000021346098900002134104
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5.00
3 reviews
Price
Original price was: ₹400.00.Current price is: ₹368.00.
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Original price was: ₹400.00.Current price is: ₹340.00.
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Original price was: ₹400.00.Current price is: ₹250.00.
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Original price was: ₹1,325.00.Current price is: ₹1,126.25.
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Original price was: ₹300.00.Current price is: ₹250.00.
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Original price was: ₹300.00.Current price is: ₹270.00.
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34 in stock
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Availability34 in stockOut of stock29 in stockOut of stock22 in stock40 in stock
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Description
Content 

Heat Level (🌶️) - 6/10 Medium Spicy 

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.

Heat Level (🌶️) - 2/10 Not Spicy 

Smoked chicken pickle is made using finest quality chicken meat that is locally farmed in Nagaland. The meat is first smoked traditionally using pine woods which adds to its texture and flavour. Followed by shredding the meat and pickling with various spices and oil. It is enjoyed as a side with any Indian meals. Enjoy a truly delicious and local experience with this Chicken Pickle from Nagaland!

Heat Level (🌶️) - 7/10 Very Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!
1. Black Rice 500g 2. Hot Sauce 60ml 3. King Chilli Pickle 200g 4. Dalle and Bamboo Shoot Pickle 100g  
  • The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
  • Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
  • If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.Heat Level (🌶️) - 6/10 Medium Spicy  Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
Weight0.598 kg0.490 kg0.598 kg0.999 kg0.285 kg0.448 kg
Dimensions6 × 6 × 10 cm12 × 15 × 10 cm6 × 6 × 10 cm12 × 15 × 10 cm10 × 10 × 6 cm6 × 6 × 10 cm
Additional information
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.490 kg
Dimensions 12 × 15 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.999 kg
Dimensions 12 × 15 × 10 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
Weight 0.448 kg
Dimensions 6 × 6 × 10 cm
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