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Orange Marmalade, 250g, Pack Of 3

580.00
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50 in stock
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20 - 27 May, 2024
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Orange Marmalade, 250g, Pack Of 3

Orange Marmalade, 250g, Pack Of 3

580.00

Description

Sikkim Orange marmalade is a variation of theĀ  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.

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SettingsOrange Marmalade, 250g, Pack Of 3 removeTemi Tea First Flush, 100g removeDalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeOrange Marmalade, 250g, Pack Of 4 removeChilli Sampler remove
NameOrange Marmalade, 250g, Pack Of 3 removeTemi Tea First Flush, 100g removeDalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeOrange Marmalade, 250g, Pack Of 4 removeChilli Sampler remove
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SKUORMP0038900002134685NEODCWB8900002134609ORMP004NEOCCSB
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Description
ContentSikkim Orange marmalade is a variation of theĀ  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.šŸƒOrganic Certified Tea Estate šŸ“Single Origin - Temi Tea Estate, Sikkim šŸ«€High in Antioxidants   The first or the spring flush is the rarest of the rare, this is the first harvest after the cold winter in Sikkim. The first flush is considered the best because of the pause it gets after the autumn harvest throughout the winter.
Temi was established in 1969 by the Chogyal of Sikkim, he converted 440 acres of land into a sprawling tea plantation. Ravangla was the initial choice for the plantation but it was later shifted to Temi for weather feasibility, he gave this exquisite stretch on gentle slopes on loamy soil. Just perfect to grow tea.
Today the Temi Estate brings to you a range of exclusive teas like the premier first flush, other flushes of orthodox, oolong, green and white tea. Certified as an Organic Tea Estate in 2008, it has won laurels from all around the world. The teas of Temi are known to be one of the finest teas in the world today. The distinctive landscape of TemiĀ Tea Estate gives each cupĀ a character that is wholly unmatched. SpreadĀ across the elevations ranging from 1400 to 2000 metres above sea level, each season at the Temi Tea Estate moulds every flush differently. From the earliest tea to now, Temi has proudly retained its legacy, character and aroma.
From the Chogyal of Sikkim it is now run by the government and doing everything possible to preserve this heritage and take it forward. The government packs it under the brand ā€œTemiā€ and sells it across the state of Sikkim. We at NE Origins support the endeavour and help them find national and international market for this amazing ā€œtaste of distant sagaā€ teas.

Heat Level (šŸŒ¶ļø)Ā - 6/10 Medium SpicyĀ 

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.

Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk hasĀ distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.Sikkim Orange marmalade is a variation of theĀ  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.1. Dalle Chilli in Vinegar 200g 2. King Chilli Pickle 200g
  • Traditional Indigenous recipes straight from the Native places after going through quality checks. Everyone who loves the heat building up should grab this combo as you will get Dalle Chilli in Vinegar, King Chilli Pickle sampler kit in one order
  • The Dalle Chilli in has a unique flavour and aroma.
  • The unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
  • There is a delicious, hot and spicy pickle with fresh King chillies.
Weight1000 kg0.390 kg0.990 kg0.285 kg1000 kg0.990 kg
Dimensions12 × 15 × 10 cm8 × 4.5 × 9 cm12 × 15 × 10 cm10 × 10 × 6 cm15 × 12 × 10 cm12 × 15 × 10 cm
Additional information
Weight 1000 kg
Dimensions 12 × 15 × 10 cm
Weight 0.390 kg
Dimensions 8 × 4.5 × 9 cm
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
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