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Orange Marmalade, 250g, Pack Of 3

580.00
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100 in stock
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10 - 17 May, 2024
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Orange Marmalade, 250g, Pack Of 3

Orange Marmalade, 250g, Pack Of 3

580.00

Description

Sikkim Orange marmalade is a variation of theĀ  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.

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SettingsOrange Marmalade, 250g, Pack Of 3 removeKing Chilli Pickle (Bhut Jolokia) 200g, Pack Of 2 removeDalle Chilli Pickle 100g,Pack of 4 removeTemi Tea First Flush, 100g removeDalle Chilli in Vinegar, 200g removeSichuan Peppercorns (Timbur), 30g remove
NameOrange Marmalade, 250g, Pack Of 3 removeKing Chilli Pickle (Bhut Jolokia) 200g, Pack Of 2 removeDalle Chilli Pickle 100g,Pack of 4 removeTemi Tea First Flush, 100g removeDalle Chilli in Vinegar, 200g removeSichuan Peppercorns (Timbur), 30g remove
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Description
ContentSikkim Orange marmalade is a variation of theĀ  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.

Heat Level (šŸŒ¶ļø)Ā - 8/10 ExtremelyĀ SpicyĀ 

King Chilli (Raja Mircha) is considered as one of the hottest chilli in the world. NE Origins King Chilli pickle is directly sourced from Nagaland. Its tangy and notĀ very hot, the aroma from these chilli itself is enough to make one salivate. Moreover, It makes a perfect condiment for comforting meals at home.

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.šŸƒOrganic Certified Tea Estate šŸ“Single Origin - Temi Tea Estate, Sikkim šŸ«€High in Antioxidants   The first or the spring flush is the rarest of the rare, this is the first harvest after the cold winter in Sikkim. The first flush is considered the best because of the pause it gets after the autumn harvest throughout the winter.
Temi was established in 1969 by the Chogyal of Sikkim, he converted 440 acres of land into a sprawling tea plantation. Ravangla was the initial choice for the plantation but it was later shifted to Temi for weather feasibility, he gave this exquisite stretch on gentle slopes on loamy soil. Just perfect to grow tea.
Today the Temi Estate brings to you a range of exclusive teas like the premier first flush, other flushes of orthodox, oolong, green and white tea. Certified as an Organic Tea Estate in 2008, it has won laurels from all around the world. The teas of Temi are known to be one of the finest teas in the world today. The distinctive landscape of TemiĀ Tea Estate gives each cupĀ a character that is wholly unmatched. SpreadĀ across the elevations ranging from 1400 to 2000 metres above sea level, each season at the Temi Tea Estate moulds every flush differently. From the earliest tea to now, Temi has proudly retained its legacy, character and aroma.
From the Chogyal of Sikkim it is now run by the government and doing everything possible to preserve this heritage and take it forward. The government packs it under the brand ā€œTemiā€ and sells it across the state of Sikkim. We at NE Origins support the endeavour and help them find national and international market for this amazing ā€œtaste of distant sagaā€ teas.

Heat Level (šŸŒ¶ļø)Ā - 7/10 VeryĀ SpicyĀ 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!
Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim.
Weight1000 kg0.999 kg1000 kg0.390 kg0.598 kg0.260 kg
Dimensions12 × 15 × 10 cm15 × 12 × 10 cm15 × 12 × 10 cm8 × 4.5 × 9 cm6 × 6 × 10 cm17 × 9.6 × 17 cm
Additional information
Weight 1000 kg
Dimensions 12 × 15 × 10 cm
Weight 0.999 kg
Dimensions 15 × 12 × 10 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
Weight 0.390 kg
Dimensions 8 × 4.5 × 9 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.260 kg
Dimensions 17 × 9.6 × 17 cm
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