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Pickle Sampler


Pickle Sampler
Description
1. Dalle Chilli Pickle 100g
2. King Chilli Pickle 200g
3. Bamboo Shoot Pickle 200g
- This is a combination of our three pickles – the Dalle chilli Pickle, the King Chilli Pickle, and the Bamboo Shoot Pickle. Rich in Vitamin C, potassium and fibre, these are great accompaniments for snacks, chaat and Indian curries
- The Dalle Chilli Pickle is a tangy and spicy pickle.
- There is a delicious, hot and spicy pickle with fresh King chillies.
- Bamboo Shoot pickle will offer you a fresh breath in the air with its subtler taste than the other two.
Ingredients
Dalle Chilli Pickle 100g
King Chilli Pickle 200g
Bamboo Shoot Pickle 200g
How to use?
Use 1/2 or 1 tsp as a condiment with Rice, Curries and a range of Indian preparations.
Best Before
18 Months
FAQ
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
NEOrigins
Quick Comparison
Settings | Pickle Sampler remove | Dalle Chilli with Bamboo Shoot Pickle, 100g remove | Dalle Chilli in Vinegar, 200g remove | Dalle Chilli Paste 100g, Pack Of 2 remove | Sichuan Peppercorns (Timbur), 30g remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | ||||||||||||||||||||||||
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Name | Pickle Sampler remove | Dalle Chilli with Bamboo Shoot Pickle, 100g remove | Dalle Chilli in Vinegar, 200g remove | Dalle Chilli Paste 100g, Pack Of 2 remove | Sichuan Peppercorns (Timbur), 30g remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | ||||||||||||||||||||||||
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||||||||||||||
SKU | NEOCPSB | 8900002134203 | 8900002134647 | NEODCP | 8900002134715 | 8900002134609 | ||||||||||||||||||||||||
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Price | Original price was: ₹1,100.00.₹935.00Current price is: ₹935.00. Save 15% | Original price was: ₹275.00.₹253.00Current price is: ₹253.00. Save 8% | Original price was: ₹400.00.₹250.00Current price is: ₹250.00. Save 38% | Original price was: ₹800.00.₹720.00Current price is: ₹720.00. Save 10% | Original price was: ₹300.00.₹276.00Current price is: ₹276.00. Save 8% | Original price was: ₹300.00.₹250.00Current price is: ₹250.00. Save 17% | ||||||||||||||||||||||||
Stock |
Out of stock
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39 in stock
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33 in stock
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50 in stock
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22 in stock
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Availability | Out of stock | 39 in stock | 33 in stock | 50 in stock | Only 2 items left in stock! | 22 in stock | ||||||||||||||||||||||||
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Description | ||||||||||||||||||||||||||||||
Content | 1. Dalle Chilli Pickle 100g
2. King Chilli Pickle 200g
3. Bamboo Shoot Pickle 200g
| Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli and young Bamboo Shoot is a staple in every household in the north east. The aroma from the chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 7/10 Very Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food! | Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home. | Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim. | Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. | ||||||||||||||||||||||||
Weight | 1000 kg | 0.448 kg | 0.598 kg | 0.990 kg | 0.260 kg | 0.285 kg | ||||||||||||||||||||||||
Dimensions | 12 × 15 × 10 cm | 6 × 6 × 10 cm | 6 × 6 × 10 cm | 12 × 15 × 10 cm | 17 × 9.6 × 17 cm | 10 × 10 × 6 cm | ||||||||||||||||||||||||
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Sold | 0 | 17 | 79 | 9 | 20 | 45 | ||||||||||||||||||||||||
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