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Sichuan Peppercorns (Timbur), 30g

Original price was: ₹300.00.Current price is: ₹276.00.
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31 Mar - 07 Apr, 2025
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Sichuan Peppercorns (Timbur), 30g

Sichuan Peppercorns (Timbur), 30g

Original price was: ₹300.00.Current price is: ₹276.00.

Description

Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim.

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SettingsSichuan Peppercorns (Timbur), 30g removeKiwi Jam, 250g, Pack Of 2 removeGundruk (Dehydrated Fermented Mustard leaves), 100g removePickle Sampler removeFor the Love of Dalle removeDalle Chilli Pickle 100g,Pack of 4 remove
NameSichuan Peppercorns (Timbur), 30g removeKiwi Jam, 250g, Pack Of 2 removeGundruk (Dehydrated Fermented Mustard leaves), 100g removePickle Sampler removeFor the Love of Dalle removeDalle Chilli Pickle 100g,Pack of 4 remove
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SKU8900002134715KJMP0028900002134609NEOCPSBNEOCFLDBNEOPDC
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Original price was: ₹300.00.Current price is: ₹276.00.
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Original price was: ₹500.00.Current price is: ₹450.00.
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Original price was: ₹300.00.Current price is: ₹250.00.
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Original price was: ₹1,100.00.Current price is: ₹935.00.
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Original price was: ₹1,375.00.Current price is: ₹1,168.75.
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Original price was: ₹1,200.00.Current price is: ₹960.00.
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Description
ContentOur Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim.Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam.Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.1. Dalle Chilli Pickle 100g 2. King Chilli Pickle 200g 3. Bamboo Shoot Pickle 200g
  • This is a combination of our three pickles - the Dalle chilli Pickle, the King Chilli Pickle, and the Bamboo Shoot Pickle. Rich in Vitamin C, potassium and fibre, these are great accompaniments for snacks, chaat and Indian curries
  • The Dalle Chilli Pickle is a tangy and spicy pickle.
  • There is a delicious, hot and spicy pickle with fresh King chillies.
  • Bamboo Shoot pickle will offer you a fresh breath in the air with its subtler taste than the other two.
1. Dalle Chilli Pickle 100g 2. Dalle Chilli and Bamboo Shoot Pickle 100g 3. Dalle Chilli paste 100g 4. Dalle Chilli in Vinegar 200g  
  • Dalle Chilli may not taste like your regular chilli but the distinct flavour is worth it to try at least once, specifically the people who enjoy the heat in their mouth.
  • One of the spiciest chillies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. Dalle chilli pickle may jazz up a plain lunch or dinner with the flavour of mustard oil and ground spices.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
  • Dalle Chilli paste is Fireball Cherry Pepper in a pasted form accompanied with spices. Whereas the unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
Weight0.260 kg0.990 kg0.285 kg1000 kg1000 kg1000 kg
Dimensions17 × 9.6 × 17 cm12 × 15 × 10 cm10 × 10 × 6 cm12 × 15 × 10 cm15 × 12 × 10 cm15 × 12 × 10 cm
Additional information
Weight 0.260 kg
Dimensions 17 × 9.6 × 17 cm
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
Weight 1000 kg
Dimensions 12 × 15 × 10 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
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