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Try It All
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Try It All
₹2,160.00
Description
Ingredients
How to use?
Best Before
FAQ
About the brand
Reviews
Description
- Dalle Chilli Pickle 100g
- Smoked Chicken Pickle 60g
- Temi Tea Orthodox 250g
- Naga Chilli Hot Sauce 60ml
- Lakadong Turmeric 50g
- Gundruk 100g
- Wild Flower Honey 200g
- You will get a total of 7 Indigenous items in this pack that’s a perfect gift for the experimental foodie folks or even for the family.
- The Dalle Chilli Pickle is a tangy and spicy pickle, whereas the Smoked Chicken Pickle is a delightful blend of traditional sour flavours with a hint of spiciness
- The Temi Tea Orthodox is a favourite amongst those that love their tea just as it is. The rich and nutritional Wild forest honey is an excellent match with this.
- The Naga Chilli Hot Sauce is a flawless balance of spice, tanginess and sweetness.
- The Lakadong Turmeric makes for interesting culinary adventures for any foodie
- And lastly, the Gundruk has an earthy flavour with a hint of sourness.
Ingredients
Dalle Chilli Pickle 100g- 1
Smoked Chicken Pickle 60g- 1
Temi Tea Orthodox 250g- 1
Naga Chilli Hot Sauce 60ml- 1
Lakadong Turmeric 50g- 1
Gundruk 100g- 1
Wild Flower Honey 200g- 1
How to use?
Sauce and Pickles:
Use 1 tsp as a condiment with Rice, Curries, dumplings, dips, and a range of Indian preparations.
Non veg pickle is an accompaniment to all kinds of Indian cuisines.
Tea:
Brew as normal black tea.
Turmeric and honey:
In a small pan, add water and put it on medium-low heat, wait until the water boils. After that add Lakadong Turmeric Powder, crushed ginger, ground cinnamon. Now, reduce the heat to medium-low and simmer for at least 10 minutes. Once done, strain tea into a large glass; add Wildflower Honey and lemon wedges and enjoy the healthier, and tastier drink.
Gundruk:
Wash the gundruk strands and soak them in water for an hour. Squeeze out the excess water and chop fine.Add onions,tomatoes and other seasonings and then add the gundruk, mix well and cook till gundruk is soft. One can add chillies and prepare Gundruk Achar(pickle) or can add water and boil it till gundruk becomes soft and chewy. Then serve it as a hot Gundruk Soup.
Best Before
12-24 Months
FAQ
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
NEOrigins
NE Origins strives to serve the Spirit of the Northeast through its food & culture. We offer access to authentic ingredients from Northeast India to our community across India and the world.
Quick Comparison
| Settings | Try It All remove | Dalle Chilli with Bamboo Shoot Pickle, 100g remove | Dalle Chilli Pickle, 100g remove | Temi Tea Special Orthodox remove | Stingless bee Honey (Putka ko maha), 50g remove | Dalle Chilli Pickle 100g,Pack of 4 remove | ||||||||||||||||||||||||
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| Name | Try It All remove | Dalle Chilli with Bamboo Shoot Pickle, 100g remove | Dalle Chilli Pickle, 100g remove | Temi Tea Special Orthodox remove | Stingless bee Honey (Putka ko maha), 50g remove | Dalle Chilli Pickle 100g,Pack of 4 remove | ||||||||||||||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||||||||||||||
| SKU | NEOCTIAB | 8900002134203 | 8900002134104 | 8900002134784 | 8900002134692 | NEOPDC | ||||||||||||||||||||||||
| Rating | 3 reviews | |||||||||||||||||||||||||||||
| Price | ₹2,160.00 Save 20% | ₹253.00 Save 8% | ₹276.00 Save 8% | ₹441.75 Save 5% | ₹460.00 Save 8% | ₹960.00 Save 20% | ||||||||||||||||||||||||
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| Availability | Out of stock | 100 in stock | 50 in stock | 91 in stock | 100 in stock | 100 in stock | ||||||||||||||||||||||||
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| Content |
| Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli and young Bamboo Shoot is a staple in every household in the north east. The aroma from the chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 6/10 Medium Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | 🍃Organic Certified Tea Estate
📍Single Origin - Temi Tea Estate, Sikkim
🫀High in Antioxidants
The Orthodox Special Temi Tea is the blend of the spring, monsoon and autumn flush of the Temi Tea Estate. This tea is affordable yet premium, perfect for your everyday use at home.
Temi was established in 1969 by the Chogyal of Sikkim, he converted 440 acres of land into a sprawling tea plantation. Ravangla was the initial choice for the plantation but it was later shifted to Temi for weather feasibility, he gave this exquisite stretch on gentle slopes on loamy soil. Just perfect to grow tea.
Today the Temi Estate brings to you a range of exclusive teas like the premier first flush, other flushes of orthodox, oolong, green and white tea. Certified as an Organic Tea Estate in 2008, it has won laurels from all around the world. The teas of Temi are known to be one of the finest teas in the world today. The distinctive landscape of Temi Tea Estate gives each cup a character that is wholly unmatched. Spread across the elevations ranging from 1400 to 2000 metres above sea level, each season at the Temi Tea Estate moulds every flush differently. From the earliest tea to now, Temi has proudly retained its legacy, character and aroma.
From the Chogyal of Sikkim it is now run by the government and doing everything possible to preserve this heritage and take it forward. The government packs it under the brand “Temi” and sells it across the state of Sikkim. We at NE Origins support the endeavour and help them find national and international market for this amazing “taste of distant saga” teas.
| 🧑⚕️ Wound healing property 🍀 antioxidant in vitro activity 💪 anti-inflammatory 👊 antimicrobial & anti-diabetic The Stingless bee (Melipona) honey commonly known as "putka to maha" is collected by a small species of bee adept at sucking nectar from the smallest of flowers and the deepest crevices of the flowers from the valleys of Northeast. The antioxidant in stingless bee honey could break the chain of free radicals that cause a detrimental effect on the wounded area. It is twice as nutritious compared to other types of honey. | Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | ||||||||||||||||||||||||
| Weight | 1200 kg | 0.448 kg | 0.448 kg | 0.380 kg | 0.220 kg | 1000 kg | ||||||||||||||||||||||||
| Dimensions | 12 × 15 × 10 cm | 6 × 6 × 10 cm | 6 × 6 × 10 cm | 8 × 4.5 × 9 cm | 17 × 9.6 × 17 cm | 15 × 12 × 10 cm | ||||||||||||||||||||||||
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| Sold | 0 | 11 | 40 | 77 | 14 | 1 | ||||||||||||||||||||||||
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