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Try It All

2,160.00
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20 - 27 May, 2024
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Free Delivery Across India
Try It All

Try It All

2,160.00

Description

  1. Dalle Chilli Pickle 100g
  2. Smoked Chicken Pickle 60g
  3. Temi Tea Orthodox 250g
  4. Naga Chilli Hot Sauce 60ml
  5. Lakadong Turmeric 50g
  6. Gundruk 100g
  7. Wild Flower Honey 200g
  • You will get a total of 7 Indigenous items in this pack that’s a perfect gift for the experimental foodie folks or even for the family.
  • The Dalle Chilli Pickle is a tangy and spicy pickle, whereas the Smoked Chicken Pickle is a delightful blend of traditional sour flavours with a hint of spiciness
  • The Temi Tea Orthodox is a favourite amongst those that love their tea just as it is. The rich and nutritional Wild forest honey is an excellent match with this.
  • The Naga Chilli Hot Sauce is a flawless balance of spice, tanginess and sweetness.
  • The Lakadong Turmeric makes for interesting culinary adventures for any foodie
  • And lastly, the Gundruk has an earthy flavour with a hint of sourness.

 

Quick Comparison

SettingsTry It All removeKing Chilli Pickle (Bhut Jolokia) 200g, Pack Of 2 removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeMissing Home removeDalle Chilli Pickle 100g,Pack of 4 removeDalle Chilli in Vinegar, 200g remove
NameTry It All removeKing Chilli Pickle (Bhut Jolokia) 200g, Pack Of 2 removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeMissing Home removeDalle Chilli Pickle 100g,Pack of 4 removeDalle Chilli in Vinegar, 200g remove
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Description
Content
  1. Dalle Chilli Pickle 100g
  2. Smoked Chicken Pickle 60g
  3. Temi Tea Orthodox 250g
  4. Naga Chilli Hot Sauce 60ml
  5. Lakadong Turmeric 50g
  6. Gundruk 100g
  7. Wild Flower Honey 200g
  • You will get a total of 7 Indigenous items in this pack that’s a perfect gift for the experimental foodie folks or even for the family.
  • The Dalle Chilli Pickle is a tangy and spicy pickle, whereas the Smoked Chicken Pickle is a delightful blend of traditional sour flavours with a hint of spiciness
  • The Temi Tea Orthodox is a favourite amongst those that love their tea just as it is. The rich and nutritional Wild forest honey is an excellent match with this.
  • The Naga Chilli Hot Sauce is a flawless balance of spice, tanginess and sweetness.
  • The Lakadong Turmeric makes for interesting culinary adventures for any foodie
  • And lastly, the Gundruk has an earthy flavour with a hint of sourness.
 

Heat Level (🌶️) - 8/10 Extremely Spicy 

King Chilli (Raja Mircha) is considered as one of the hottest chilli in the world. NE Origins King Chilli pickle is directly sourced from Nagaland. Its tangy and not very hot, the aroma from these chilli itself is enough to make one salivate. Moreover, It makes a perfect condiment for comforting meals at home.

Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.1. Black Rice 500g 2. Hot Sauce 60ml 3. King Chilli Pickle 200g 4. Dalle and Bamboo Shoot Pickle 100g  
  • The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
  • Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
  • If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

Heat Level (🌶️) - 7/10 Very Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!
Weight1200 kg0.999 kg0.285 kg0.999 kg1000 kg0.598 kg
Dimensions12 × 15 × 10 cm15 × 12 × 10 cm10 × 10 × 6 cm12 × 15 × 10 cm15 × 12 × 10 cm6 × 6 × 10 cm
Additional information
Weight 1200 kg
Dimensions 12 × 15 × 10 cm
Weight 0.999 kg
Dimensions 15 × 12 × 10 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
Weight 0.999 kg
Dimensions 12 × 15 × 10 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
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