Dalle Chilli with Bamboo Shoot Pickle, 200g
Dalle Chilli with Bamboo Shoot Pickle, 200g
Description
Heat Level (🌶️) – 6/10 Medium Spicy
Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.
Ingredients
Dalle Chilli (Red Pepper Chilli), Bamboo Shoot, Iodized Salt, Edible Vegetable Oil (Mustard Oil), Mixes Spices, Acidity Regulator (E260).
How to use?
Use 1 tsp as a condiment with Rice, Curries and a range of Indian preparations.
Best Before
18th Months
FAQ
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
NEOrigins
Quick Comparison
| Settings | Dalle Chilli with Bamboo Shoot Pickle, 200g remove | Dalle Chilli Pickle, 200g remove | Sichuan Peppercorns (Timbur), 30g remove | Dalle Chilli Brine in Salt and Water- 200g remove | Dried Gundruk with Soybean Pickle- 70g remove | Kinema (Axone) with Dalle Chilli Pickle- 200g remove | ||||||||||||||
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| Name | Dalle Chilli with Bamboo Shoot Pickle, 200g remove | Dalle Chilli Pickle, 200g remove | Sichuan Peppercorns (Timbur), 30g remove | Dalle Chilli Brine in Salt and Water- 200g remove | Dried Gundruk with Soybean Pickle- 70g remove | Kinema (Axone) with Dalle Chilli Pickle- 200g remove | ||||||||||||||
| Image | |  |  |  |  |  | ||||||||||||||
| SKU | 8900002134661 | 8900002134708 | 8900002134715 | NEOSA005 | NEOAPS001 | NEOAPS003 | ||||||||||||||
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| Price | Original price was: ₹400.00.₹380.00Current price is: ₹380.00. Save 5% | Original price was: ₹425.00.₹410.00Current price is: ₹410.00. Save 4% | Original price was: ₹300.00.₹276.00Current price is: ₹276.00. Save 8% | ₹300.00 | Original price was: ₹350.00.₹315.00Current price is: ₹315.00. Save 10% | Original price was: ₹400.00.₹360.00Current price is: ₹360.00. Save 10% | ||||||||||||||
| Stock |
27 in stock
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27 in stock
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98 in stock
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10 in stock
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4 in stock
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3 in stock
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| Availability | 27 in stock | 27 in stock | 98 in stock | 10 in stock | 4 in stock | 3 in stock | ||||||||||||||
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| Description | ||||||||||||||||||||
| Content |
Heat Level (🌶️) - 6/10 Medium Spicy Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 6/10 Medium Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim. | Dalle Chilli Brine is an authentic Nepali style pickle, preserved in a saltwater solution to helps extend the shelf life of the chillies while maintaining their natural flavour and heat. | Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices. Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260 Best Before: 6 Months from Mfg Date Storage: Stored in a cool and dry place. | Kinema (Axone) with Dalle Chilli Pickle is a traditional and popular fermented pickle from the Himalayan region, especially in Northeast India, Nepal, and Darjeeling. It’s a flavor-packed side dish made by combining fermented soyabean with Fresh Dalle chilli, and traditional ground spices. Best Before: 8 months Mfg Date Storage: Stored in a cool and dry place. | ||||||||||||||
| Weight | 0.598 kg | 0.5998 kg | 0.260 kg | 0.200 kg | N/A | N/A | ||||||||||||||
| Dimensions | 6 × 6 × 10 cm | 6 × 6 × 10 cm | 17 × 9.6 × 17 cm | N/A | N/A | N/A | ||||||||||||||
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| Sold | 85 | 104 | 22 | 5 | 30 | 8 | ||||||||||||||
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Kamlesh
Spicy and flavourful – just the way it should be! Would highly recommend. Also kudos to the responsiveness of the NEOrigins CS team.
Keep it up NEOrigins. I’m excited by the prospects of your site.