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Dalle Chilli with Bamboo Shoot Pickle, 100g
Original price was: ₹275.00.₹253.00Current price is: ₹253.00.
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29 in stock
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Dalle Chilli with Bamboo Shoot Pickle, 100g
Original price was: ₹275.00.₹253.00Current price is: ₹253.00.
Description
Ingredients
How to use?
Best Before
FAQ
About the brand
Reviews
Description
Heat Level (🌶️) – 6/10 Medium Spicy
Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli and young Bamboo Shoot is a staple in every household in the north east. The aroma from the chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
Ingredients
Dalle Chilli (Red Pepper Chilli), Bamboo Shoot, Iodized Salt, Edible Vegetable Oil (Mustard Oil), Mixes Spices, Acidity Regulator (E260).
How to use?
Use 1 tsp as a condiment with Rice, Curries and a range of Indian preparations.
Best Before
18 Months
FAQ
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
NEOrigins
NE Origins strives to serve the Spirit of the Northeast through its food & culture. We offer access to authentic ingredients from Northeast India to our community across India and the world.
Quick Comparison
| Settings | Dalle Chilli with Bamboo Shoot Pickle, 100g remove | Dalle Chilli Pure Paste, 100g remove | Dalle Chilli Brine in Salt and Water- 200g remove | Dried Gundruk with Soybean Pickle- 70g remove | For the Love of Dalle remove | Pickle Sampler remove | ||||||||||||||||||
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| Name | Dalle Chilli with Bamboo Shoot Pickle, 100g remove | Dalle Chilli Pure Paste, 100g remove | Dalle Chilli Brine in Salt and Water- 200g remove | Dried Gundruk with Soybean Pickle- 70g remove | For the Love of Dalle remove | Pickle Sampler remove | ||||||||||||||||||
| Image | |  |  |  |  |  | ||||||||||||||||||
| SKU | 8900002134203 | 8900002134654 | NEOSA005 | NEOAPS001 | NEOCFLDB | NEOCPSB | ||||||||||||||||||
| Rating | ||||||||||||||||||||||||
| Price | Original price was: ₹275.00.₹253.00Current price is: ₹253.00. Save 8% | Original price was: ₹400.00.₹380.00Current price is: ₹380.00. Save 5% | ₹300.00 | Original price was: ₹350.00.₹315.00Current price is: ₹315.00. Save 10% | Original price was: ₹1,375.00.₹1,168.75Current price is: ₹1,168.75. Save 15% | Original price was: ₹1,100.00.₹935.00Current price is: ₹935.00. Save 15% | ||||||||||||||||||
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29 in stock
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42 in stock
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10 in stock
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| Availability | 29 in stock | 42 in stock | Out of stock | 10 in stock | Out of stock | Out of stock | ||||||||||||||||||
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| Description | ||||||||||||||||||||||||
| Content | Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli and young Bamboo Shoot is a staple in every household in the north east. The aroma from the chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home. | Dalle Chilli Brine is an authentic Nepali style pickle, preserved in a saltwater solution to helps extend the shelf life of the chillies while maintaining their natural flavour and heat. | Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices. Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260 Best Before: 6 Months from Mfg Date Storage: Stored in a cool and dry place. | 1. Dalle Chilli Pickle 100g
2. Dalle Chilli and Bamboo Shoot Pickle 100g
3. Dalle Chilli paste 100g
4. Dalle Chilli in Vinegar 200g
| 1. Dalle Chilli Pickle 100g
2. King Chilli Pickle 200g
3. Bamboo Shoot Pickle 200g
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| Weight | 0.448 kg | 0.598 kg | 0.200 kg | N/A | 1000 kg | 1000 kg | ||||||||||||||||||
| Dimensions | 6 × 6 × 10 cm | 6 × 6 × 10 cm | N/A | N/A | 15 × 12 × 10 cm | 12 × 15 × 10 cm | ||||||||||||||||||
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| Sold | 27 | 51 | 5 | 7 | 2 | 0 | ||||||||||||||||||
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Arun Nagarajan
Fresh bamboo shoots with excellent turmeric and mustard oil. Well prepared and packaged.