Dalle Chilli with Bamboo Shoot Pickle, 100g
Dalle Chilli with Bamboo Shoot Pickle, 100g
Description
Heat Level (🌶️) – 6/10 Medium Spicy
Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli and young Bamboo Shoot is a staple in every household in the north east. The aroma from the chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
Ingredients
Dalle Chilli (Red Pepper Chilli), Bamboo Shoot, Iodized Salt, Edible Vegetable Oil (Mustard Oil), Mixes Spices, Acidity Regulator (E260).
How to use?
Use 1 tsp as a condiment with Rice, Curries and a range of Indian preparations.
Best Before
18 Months
FAQ
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
NEOrigins
Quick Comparison
| Settings | Dalle Chilli with Bamboo Shoot Pickle, 100g remove | Dried Gundruk with Soybean Pickle- 70g remove | Dalle Chilli Brine in Salt and Water- 200g remove | Dalle Chilli Pickle 100g,Pack of 4 remove | Dalle Chilli Masala Pickle- 200g remove | Kinema (Axone) with Dalle Chilli Pickle- 200g remove | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Dalle Chilli with Bamboo Shoot Pickle, 100g remove | Dried Gundruk with Soybean Pickle- 70g remove | Dalle Chilli Brine in Salt and Water- 200g remove | Dalle Chilli Pickle 100g,Pack of 4 remove | Dalle Chilli Masala Pickle- 200g remove | Kinema (Axone) with Dalle Chilli Pickle- 200g remove | ||||||||||
| Image | |  |  |  |  |  | ||||||||||
| SKU | 8900002134203 | NEOAPS001 | NEOSA005 | NEOPDC | NEOAPS002 | NEOAPS003 | ||||||||||
| Rating | ||||||||||||||||
| Price | Original price was: ₹275.00.₹253.00Current price is: ₹253.00. Save 8% | Original price was: ₹350.00.₹315.00Current price is: ₹315.00. Save 10% | ₹300.00 | Original price was: ₹1,200.00.₹960.00Current price is: ₹960.00. Save 20% | Original price was: ₹400.00.₹360.00Current price is: ₹360.00. Save 10% | Original price was: ₹400.00.₹360.00Current price is: ₹360.00. Save 10% | ||||||||||
| Stock |
99 in stock
|
6 in stock
|
Out of stock
|
98 in stock
|
9 in stock
|
Out of stock
| ||||||||||
| Availability | 99 in stock | 6 in stock | Out of stock | 98 in stock | 9 in stock | Out of stock | ||||||||||
| Add to cart | ||||||||||||||||
| Description | ||||||||||||||||
| Content | Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli and young Bamboo Shoot is a staple in every household in the north east. The aroma from the chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices. Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260 Best Before: 6 Months from Mfg Date Storage: Stored in a cool and dry place. | Dalle Chilli Brine is an authentic Nepali style pickle, preserved in a saltwater solution to helps extend the shelf life of the chillies while maintaining their natural flavour and heat. | Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Dalle Chilli Masala pickle a flavorful Nepali-style spicy made with Dalle khursani (round red chilies) with organic ground spices. It has aromatic, vitamin-rich fireball condiments—perfect if you love intense Himalayan heat. Best Before: 18 Months from Mfg Date Storage: Stored in a cool and dry place. | Kinema (Axone) with Dalle Chilli Pickle is a traditional and popular fermented pickle from the Himalayan region, especially in Northeast India, Nepal, and Darjeeling. It’s a flavor-packed side dish made by combining fermented soyabean with Fresh Dalle chilli, and traditional ground spices. Best Before: 8 months Mfg Date Storage: Stored in a cool and dry place. | ||||||||||
| Weight | 0.448 kg | N/A | 0.200 kg | 1000 kg | N/A | N/A | ||||||||||
| Dimensions | 6 × 6 × 10 cm | N/A | N/A | 15 × 12 × 10 cm | N/A | N/A | ||||||||||
| Additional information |
|
|
| |||||||||||||
| Sold | 30 | 18 | 5 | 3 | 8 | 6 | ||||||||||
| Shipping |
Arun Nagarajan
Fresh bamboo shoots with excellent turmeric and mustard oil. Well prepared and packaged.