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Orange Marmalade, 250g, Pack Of 2

Original price was: ₹440.00.Current price is: ₹396.00.
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20 in stock
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25 May - 01 Jun, 2026
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Orange Marmalade, 250g, Pack Of 2

Orange Marmalade, 250g, Pack Of 2

Original price was: ₹440.00.Current price is: ₹396.00.

Description

Sikkim Orange marmalade is a variation of theĀ  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.

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SettingsOrange Marmalade, 250g, Pack Of 2 removeKiwi Jam, 250g, Pack of 3 removeDalle Chilli with Bamboo Shoot Pickle, 200g removeDalle Chilli Pure Paste, 100g removeDalle Chilli in Vinegar, 200g removeGundruk (Dehydrated Fermented Mustard leaves), 100g remove
NameOrange Marmalade, 250g, Pack Of 2 removeKiwi Jam, 250g, Pack of 3 removeDalle Chilli with Bamboo Shoot Pickle, 200g removeDalle Chilli Pure Paste, 100g removeDalle Chilli in Vinegar, 200g removeGundruk (Dehydrated Fermented Mustard leaves), 100g remove
ImageOrange Marmalade, 250g, Pack Of 2Kiwi Jam, 250g, Pack of 3Dalle Chilli with Bamboo Shoot Pickle, 200gDalle Chilli Pure Paste, 100gDalle Chilli in Vinegar, 200gGundruk (Dehydrated Fermented Mustard leaves), 100g
SKUORMP002KJMP0038900002134661890000213465489000021346478900002134609
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Original price was: ₹440.00.Current price is: ₹396.00.
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Original price was: ₹750.00.Current price is: ₹660.00.
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Original price was: ₹400.00.Current price is: ₹380.00.
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Original price was: ₹400.00.Current price is: ₹380.00.
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Availability20 in stock98 in stock38 in stock42 in stock74 in stock46 in stock
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Description
ContentSikkim Orange marmalade is a variation of theĀ  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam. 

Heat Level (šŸŒ¶ļø)Ā - 6/10 Medium SpicyĀ 

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.

Heat Level (šŸŒ¶ļø)Ā - 6/10 Medium SpicyĀ 

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home.

Heat Level (šŸŒ¶ļø)Ā - 7/10 VeryĀ SpicyĀ 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!
Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk hasĀ distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.
Weight1000 kg1000 kg0.598 kg0.598 kg0.598 kg0.285 kg
Dimensions12 × 15 × 10 cm12 × 15 × 10 cm6 × 6 × 10 cm6 × 6 × 10 cm6 × 6 × 10 cm10 × 10 × 6 cm
Additional information
Weight 1000 kg
Dimensions 12 × 15 × 10 cm
Weight 1000 kg
Dimensions 12 × 15 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
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