Orange Marmalade, 250g, Pack Of 2
Orange Marmalade, 250g, Pack Of 2
Description
Sikkim Orange marmalade is a variation of theĀ traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.
Ingredients
Orange Extract, Sugar, Orange Peel, Orange Oil, Pectin E440, Citric Acid E330, Calcium Chloride E509
How to use?
Can be taken half tablespoon as a medicine, or can also act as a natural sweetener.
Best Before
12 months
FAQ
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
NEOrigins
Quick Comparison
| Settings | Orange Marmalade, 250g, Pack Of 2 remove | Dalle Chilli Pickle, 100g remove | Sichuan Peppercorns (Timbur), 30g remove | Dalle Chilli in Vinegar, 200g remove | Bamboo Shoot Pickle 200g,Pack Of 2 remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | ||||||||||||||||||||||||
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| Name | Orange Marmalade, 250g, Pack Of 2 remove | Dalle Chilli Pickle, 100g remove | Sichuan Peppercorns (Timbur), 30g remove | Dalle Chilli in Vinegar, 200g remove | Bamboo Shoot Pickle 200g,Pack Of 2 remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | ||||||||||||||||||||||||
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| SKU | ORMP002 | 8900002134104 | 8900002134715 | 8900002134647 | NEOBSP | 8900002134609 | ||||||||||||||||||||||||
| Rating | 3 reviews | |||||||||||||||||||||||||||||
| Price | Original price was: ₹440.00.₹396.00Current price is: ₹396.00. Save 10% | Original price was: ₹300.00.₹270.00Current price is: ₹270.00. Save 10% | Original price was: ₹300.00.₹276.00Current price is: ₹276.00. Save 8% | ₹400.00 | Original price was: ₹800.00.₹740.00Current price is: ₹740.00. Save 8% | Original price was: ₹300.00.₹250.00Current price is: ₹250.00. Save 17% | ||||||||||||||||||||||||
| Stock |
20 in stock
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26 in stock
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100 in stock
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84 in stock
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Out of stock
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48 in stock
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| Availability | 20 in stock | 26 in stock | 100 in stock | 84 in stock | Out of stock | 48 in stock | ||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||
| Content | Sikkim Orange marmalade is a variation of theĀ traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes. | Heat Level (š¶ļø)Ā - 6/10 Medium SpicyĀ Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim. | Heat Level (š¶ļø)Ā - 7/10 VeryĀ SpicyĀ Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food! | Heat Level (š¶ļø)Ā - 4/10 SpicyĀ Our flavourful bamboo shoot pickle is made from bamboo shoots grown in the abundant hills of Manipur. Bamboo shoots are a popular among northeast Indians because of it's distinctive taste and flavour. This pickle has got a subtle flavour, crunchy texture and an appetizing smell. Enjoy as a side with any Indian meal. | Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk hasĀ distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. | ||||||||||||||||||||||||
| Weight | 1000 kg | 0.448 kg | 0.260 kg | 0.598 kg | 0.999 kg | 0.285 kg | ||||||||||||||||||||||||
| Dimensions | 12 × 15 × 10 cm | 6 × 6 × 10 cm | 17 × 9.6 × 17 cm | 6 × 6 × 10 cm | 12 × 15 × 10 cm | 10 × 10 × 6 cm | ||||||||||||||||||||||||
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| Sold | 4 | 70 | 20 | 113 | 3 | 53 | ||||||||||||||||||||||||
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