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Orange Marmalade, 250g, Pack Of 2

Name: Orange Marmalade, 250g, Pack Of 2
Brand: NEOrigins
SKU: ORMP002
Availability: InStock

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07 - 14 Oct, 2025

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Orange Marmalade, 250g, Pack Of 2

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Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.

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Settings Orange Marmalade, 250g, Pack Of 2 remove For the Love of Dalle remove Gundruk (Dehydrated Fermented Mustard leaves), 100g remove Sichuan Peppercorns (Timbur), 30g remove Dalle Chilli with Bamboo Shoot Pickle, 200g remove Timbur Garlic Chilli Crisp, 100g remove

Name Orange Marmalade, 250g, Pack Of 2 remove For the Love of Dalle remove Gundruk (Dehydrated Fermented Mustard leaves), 100g remove Sichuan Peppercorns (Timbur), 30g remove Dalle Chilli with Bamboo Shoot Pickle, 200g remove Timbur Garlic Chilli Crisp, 100g remove

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SKU ORMP002 NEOCFLDB 8900002134609 8900002134715 8900002134661 8908023096012

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1. Dalle Chilli Pickle 100g 2. Dalle Chilli and Bamboo Shoot Pickle 100g 3. Dalle Chilli paste 100g 4. Dalle Chilli in Vinegar 200g

Dalle Chilli may not taste like your regular chilli but the distinct flavour is worth it to try at least once, specifically the people who enjoy the heat in their mouth.
One of the spiciest chillies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. Dalle chilli pickle may jazz up a plain lunch or dinner with the flavour of mustard oil and ground spices.
The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
Dalle Chilli paste is Fireball Cherry Pepper in a pasted form accompanied with spices. Whereas the unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.

Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.

Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim.

Heat Level (🌶️) - 6/10 Medium Spicy

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.

Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

Weight 1000 kg 1000 kg 0.285 kg 0.260 kg 0.598 kg 0.490 kg

Dimensions 12 × 15 × 10 cm 15 × 12 × 10 cm 10 × 10 × 6 cm 17 × 9.6 × 17 cm 6 × 6 × 10 cm 12 × 15 × 10 cm

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