Orange Marmalade, 250g, Pack Of 3
Orange Marmalade, 250g, Pack Of 3
Description
Sikkim Orange marmalade is a variation of theĀ traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.
Ingredients
Orange Extract, Sugar, Orange Peel, Orange Oil, Pectin E440, Citric Acid E330, Calcium Chloride E509
How to use?
Can be taken half tablespoon as a medicine, or can also act as a natural sweetener.
Best Before
12 months
FAQ
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
NEOrigins
Quick Comparison
| Settings | Orange Marmalade, 250g, Pack Of 3 remove | Chilli Sampler remove | Dalle Chilli Paste 100g, Pack Of 2 remove | Orange Marmalade, 250g, Pack Of 2 remove | Dalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | ||||||||||||||||||||||||
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| Name | Orange Marmalade, 250g, Pack Of 3 remove | Chilli Sampler remove | Dalle Chilli Paste 100g, Pack Of 2 remove | Orange Marmalade, 250g, Pack Of 2 remove | Dalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | ||||||||||||||||||||||||
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| SKU | ORMP003 | NEOCCSB | NEODCP | ORMP002 | NEODCWB | 8900002134609 | ||||||||||||||||||||||||
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| Price | ₹580.00 Save 12% | ₹680.00 Save 15% | ₹720.00 Save 10% | ₹396.00 Save 10% | ₹720.00 Save 10% | ₹250.00 Save 17% | ||||||||||||||||||||||||
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52 in stock
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90 in stock
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89 in stock
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50 in stock
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50 in stock
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65 in stock
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| Availability | 52 in stock | 90 in stock | 89 in stock | 50 in stock | 50 in stock | 65 in stock | ||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||
| Content | Sikkim Orange marmalade is a variation of theĀ traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes. | 1. Dalle Chilli in Vinegar 200g
2. King Chilli Pickle 200g
| Heat Level (š¶ļø)Ā - 6/10 Medium SpicyĀ Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home. | Sikkim Orange marmalade is a variation of theĀ traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes. | Heat Level (š¶ļø)Ā - 6/10 Medium SpicyĀ Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home. | Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk hasĀ distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. | ||||||||||||||||||||||||
| Weight | 1000 kg | 0.990 kg | 0.990 kg | 1000 kg | 0.990 kg | 0.285 kg | ||||||||||||||||||||||||
| Dimensions | 12 × 15 × 10 cm | 12 × 15 × 10 cm | 12 × 15 × 10 cm | 12 × 15 × 10 cm | 12 × 15 × 10 cm | 10 × 10 × 6 cm | ||||||||||||||||||||||||
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| Sold | 0 | 4 | 9 | 4 | 3 | 35 | ||||||||||||||||||||||||
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