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Dried Gundruk with Soybean Pickle- 70g

Name: Dried Gundruk with Soybean Pickle- 70g
SKU: NEOAPS001
Availability: OutOfStock

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23 - 30 Jan, 2026

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Dried Gundruk with Soybean Pickle- 70g

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Description

Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling.

It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices.

Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260

Best Before: 6 Months from Mfg Date

Storage: Stored in a cool and dry place.

Quick Comparison

Settings Dried Gundruk with Soybean Pickle- 70g remove Kinema (Axone) with Dalle Chilli Pickle- 200g remove Dalle Chilli Brine in Salt and Water- 200g remove Dalle Chilli Pickle, 200g remove Dalle Chilli with Bamboo Shoot Pickle, 200g remove Dalle Chilli Masala Pickle- 200g remove

Name Dried Gundruk with Soybean Pickle- 70g remove Kinema (Axone) with Dalle Chilli Pickle- 200g remove Dalle Chilli Brine in Salt and Water- 200g remove Dalle Chilli Pickle, 200g remove Dalle Chilli with Bamboo Shoot Pickle, 200g remove Dalle Chilli Masala Pickle- 200g remove

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SKU NEOAPS001 NEOAPS003 NEOSA005 8900002134708 8900002134661 NEOAPS002

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Availability Out of stock 5 in stock 4 in stock 37 in stock 20 in stock 9 in stock

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Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices. Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260 Best Before: 6 Months from Mfg Date Storage: Stored in a cool and dry place.

Kinema (Axone) with Dalle Chilli Pickle is a traditional and popular fermented pickle from the Himalayan region, especially in Northeast India, Nepal, and Darjeeling. It’s a flavor-packed side dish made by combining fermented soyabean with Fresh Dalle chilli, and traditional ground spices. Best Before: 8 months Mfg Date Storage: Stored in a cool and dry place.

Dalle Chilli Brine is an authentic Nepali style pickle, preserved in a saltwater solution to helps extend the shelf life of the chillies while maintaining their natural flavour and heat.

Heat Level (🌶️) - 6/10 Medium Spicy

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

Heat Level (🌶️) - 6/10 Medium Spicy

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.

Dalle Chilli Masala pickle a flavorful Nepali-style spicy made with Dalle khursani (round red chilies) with organic ground spices. It has aromatic, vitamin-rich fireball condiments—perfect if you love intense Himalayan heat. Best Before: 18 Months from Mfg Date Storage: Stored in a cool and dry place.

Weight N/A N/A 0.200 kg 0.5998 kg 0.598 kg N/A

Dimensions N/A N/A N/A 6 × 6 × 10 cm 6 × 6 × 10 cm N/A

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