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Dalle Chilli Masala Pickle- 200g

Name: Dalle Chilli Masala Pickle- 200g
SKU: NEOAPS002
Availability: InStock

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03 - 10 Oct, 2026

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Dalle Chilli Masala Pickle- 200g

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Description

Dalle Chilli Masala pickle a flavorful Nepali-style spicy made with Dalle khursani (round red chilies) with organic ground spices. It has aromatic, vitamin-rich fireball condiments—perfect if you love intense Himalayan heat.

Best Before: 18 Months from Mfg Date

Storage: Stored in a cool and dry place.

Quick Comparison

Settings Dalle Chilli Masala Pickle- 200g remove King Chilli Pickle, (Bhut Jolokia Pickle) 200g remove Dalle Chilli in Vinegar, 200g remove Dalle Chilli with Bamboo Shoot Pickle, 200g remove Dalle Chilli Brine in Salt and Water- 200g remove Dried Gundruk with Soybean Pickle- 70g remove

Name Dalle Chilli Masala Pickle- 200g remove King Chilli Pickle, (Bhut Jolokia Pickle) 200g remove Dalle Chilli in Vinegar, 200g remove Dalle Chilli with Bamboo Shoot Pickle, 200g remove Dalle Chilli Brine in Salt and Water- 200g remove Dried Gundruk with Soybean Pickle- 70g remove

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SKU NEOAPS002 8900002134210 8900002134647 8900002134661 NEOSA005 NEOAPS001

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₹400.00

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Description

Content

Heat Level (🌶️) - 6/10 Tangy & Spicy

King Chilli (Raja Mircha) is considered as one of the hottest chilli in the world. NE Origins King Chilli pickle is directly sourced from Nagaland. Its a very hot chilli pickle, the aroma from these chilli itself is enough to make one salivate. Moreover, It makes a perfect condiment for comforting meals at home.

Heat Level (🌶️) - 7/10 Very Spicy

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!

Heat Level (🌶️) - 6/10 Medium Spicy

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.

Dalle Chilli Brine is an authentic Nepali style pickle, preserved in a saltwater solution to helps extend the shelf life of the chillies while maintaining their natural flavour and heat.

Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices. Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260 Best Before: 6 Months from Mfg Date Storage: Stored in a cool and dry place.

Weight N/A 0.490 kg 0.598 kg 0.598 kg 0.200 kg N/A

Dimensions N/A 10 × 10 × 6 cm 6 × 6 × 10 cm 6 × 6 × 10 cm N/A N/A

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