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Dalle Chilli Masala Pickle- 200g

Name: Dalle Chilli Masala Pickle- 200g
SKU: NEOAPS002
Availability: InStock

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05 - 12 Dec, 2025

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Dalle Chilli Masala Pickle- 200g

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Description

Dalle Chilli Masala pickle a flavorful Nepali-style spicy made with Dalle khursani (round red chilies) with organic ground spices. It has aromatic, vitamin-rich fireball condiments—perfect if you love intense Himalayan heat.

Best Before: 18 Months from Mfg Date

Storage: Stored in a cool and dry place.

Quick Comparison

Settings Dalle Chilli Masala Pickle- 200g remove Dalle Chilli in Vinegar, 200g remove King Chilli Pickle, (Bhut Jolokia Pickle) 200g remove Dried Gundruk with Soybean Pickle- 70g remove Dalle Chilli with Bamboo Shoot Pickle, 100g remove Kinema (Axone) with Dalle Chilli Pickle- 200g remove

Name Dalle Chilli Masala Pickle- 200g remove Dalle Chilli in Vinegar, 200g remove King Chilli Pickle, (Bhut Jolokia Pickle) 200g remove Dried Gundruk with Soybean Pickle- 70g remove Dalle Chilli with Bamboo Shoot Pickle, 100g remove Kinema (Axone) with Dalle Chilli Pickle- 200g remove

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SKU NEOAPS002 8900002134647 8900002134210 NEOAPS001 8900002134203 NEOAPS003

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Availability 9 in stock 96 in stock 71 in stock 8 in stock 33 in stock 7 in stock

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Description

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Heat Level (🌶️) - 7/10 Very Spicy

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!

Heat Level (🌶️) - 6/10 Tangy & Spicy

King Chilli (Raja Mircha) is considered as one of the hottest chilli in the world. NE Origins King Chilli pickle is directly sourced from Nagaland. Its a very hot chilli pickle, the aroma from these chilli itself is enough to make one salivate. Moreover, It makes a perfect condiment for comforting meals at home.

Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices. Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260 Best Before: 6 Months from Mfg Date Storage: Stored in a cool and dry place.

Heat Level (🌶️) - 6/10 Medium Spicy

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli and young Bamboo Shoot is a staple in every household in the north east. The aroma from the chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

Kinema (Axone) with Dalle Chilli Pickle is a traditional and popular fermented pickle from the Himalayan region, especially in Northeast India, Nepal, and Darjeeling. It’s a flavor-packed side dish made by combining fermented soyabean with Fresh Dalle chilli, and traditional ground spices. Best Before: 8 months Mfg Date Storage: Stored in a cool and dry place.

Weight N/A 0.598 kg 0.490 kg N/A 0.448 kg N/A

Dimensions N/A 6 × 6 × 10 cm 10 × 10 × 6 cm N/A 6 × 6 × 10 cm N/A

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