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Dalle Chilli Brine in Salt and Water- 200g
₹300.00
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Dalle Chilli Brine in Salt and Water- 200g
₹300.00
Tab title
Ingredients
How to use?
Best Before
Description
Dalle Chilli Brine is an authentic Nepali style pickle, preserved in a saltwater solution to helps extend the shelf life of the chillies while maintaining their natural flavour and heat.
Ingredients
Fresh Dalle Chilli, Salt, Water
How to use?
Grind Dalle chilli to make chutneys which can serve as a condiment with curries, rice and rotis.
Best Before
12 Months from Mfg Date
Quick Comparison
| Settings | Dalle Chilli Brine in Salt and Water- 200g remove | Dalle Chilli in Vinegar, 200g remove | Dalle Chilli with Bamboo Shoot Pickle, 100g remove | Dalle Chilli Pure Paste, 100g remove | Dalle Chilli Pickle, 100g remove | Dried Gundruk with Soybean Pickle- 70g remove | ||||||||||||||||||
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| Name | Dalle Chilli Brine in Salt and Water- 200g remove | Dalle Chilli in Vinegar, 200g remove | Dalle Chilli with Bamboo Shoot Pickle, 100g remove | Dalle Chilli Pure Paste, 100g remove | Dalle Chilli Pickle, 100g remove | Dried Gundruk with Soybean Pickle- 70g remove | ||||||||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||||||||
| SKU | NEOSA005 | 8900002134647 | 8900002134203 | 8900002134654 | 8900002134104 | NEOAPS001 | ||||||||||||||||||
| Rating | 3 reviews | |||||||||||||||||||||||
| Price | ₹300.00 | ₹400.00 | Original price was: ₹275.00.₹253.00Current price is: ₹253.00. Save 8% | Original price was: ₹400.00.₹380.00Current price is: ₹380.00. Save 5% | Original price was: ₹300.00.₹270.00Current price is: ₹270.00. Save 10% | Original price was: ₹350.00.₹315.00Current price is: ₹315.00. Save 10% | ||||||||||||||||||
| Stock |
Out of stock
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82 in stock
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27 in stock
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42 in stock
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25 in stock
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10 in stock
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| Availability | Out of stock | 82 in stock | 27 in stock | 42 in stock | 25 in stock | 10 in stock | ||||||||||||||||||
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| Description | ||||||||||||||||||||||||
| Content | Dalle Chilli Brine is an authentic Nepali style pickle, preserved in a saltwater solution to helps extend the shelf life of the chillies while maintaining their natural flavour and heat. | Heat Level (🌶️) - 7/10 Very Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food! | Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli and young Bamboo Shoot is a staple in every household in the north east. The aroma from the chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 6/10 Medium Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices. Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260 Best Before: 6 Months from Mfg Date Storage: Stored in a cool and dry place. | ||||||||||||||||||
| Weight | 0.200 kg | 0.598 kg | 0.448 kg | 0.598 kg | 0.448 kg | N/A | ||||||||||||||||||
| Dimensions | N/A | 6 × 6 × 10 cm | 6 × 6 × 10 cm | 6 × 6 × 10 cm | 6 × 6 × 10 cm | N/A | ||||||||||||||||||
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| Sold | 5 | 115 | 29 | 51 | 71 | 7 | ||||||||||||||||||
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