Chilli Sampler
Chilli Sampler
Description
1. Dalle Chilli in Vinegar 200g
2. King Chilli Pickle 200g
- Traditional Indigenous recipes straight from the Native places after going through quality checks. Everyone who loves the heat building up should grab this combo as you will get Dalle Chilli in Vinegar, King Chilli Pickle sampler kit in one order
- The Dalle Chilli in has a unique flavour and aroma.
- The unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
- There is a delicious, hot and spicy pickle with fresh King chillies.
Ingredients
1. Dalle Chilli in Vinegar 200g: Dalle Chilli (Red Chilli), Iodized Salt,Edible Vegetable Oil (Mustard Oil), Acidity Regulator(E260).
2. King Chilli Pickle 200g: Fresh King chilli, Ginger, Garlic, Fenugreek seeds, Mustard oil, Spices & permitted class II preservatives
How to use?
Dalle Chilli in Vinegar 200g: Grind Dalle chilli to make chutneys which can serve as a condiment with curries, rice and rotis.
King Chilli Pickle 200g: Use 1/2 or 1 tsp as a condiment with Rice, Curries and a range of Indian preparations.
Best Before
18 months
FAQ
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
NEOrigins
Quick Comparison
| Settings | Chilli Sampler remove | Dalle Chilli in Vinegar, 200g remove | Dalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Dalle Chilli Pickle, 200g remove | Bamboo Shoot Pickle, 200g remove | ||||||||||||||||||||||||
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| Name | Chilli Sampler remove | Dalle Chilli in Vinegar, 200g remove | Dalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Dalle Chilli Pickle, 200g remove | Bamboo Shoot Pickle, 200g remove | ||||||||||||||||||||||||
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| SKU | NEOCCSB | 8900002134647 | NEODCWB | 8900002134609 | 8900002134708 | 8900002134302 | ||||||||||||||||||||||||
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| Price | ₹680.00 Save 15% | ₹280.00 Save 30% | ₹720.00 Save 10% | ₹250.00 Save 17% | ₹391.00 Save 8% | ₹368.00 Save 8% | ||||||||||||||||||||||||
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100 in stock
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100 in stock
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100 in stock
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99 in stock
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50 in stock
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| Availability | 100 in stock | 50 in stock | 100 in stock | 100 in stock | 99 in stock | 50 in stock | ||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||
| Content | 1. Dalle Chilli in Vinegar 200g
2. King Chilli Pickle 200g
| Heat Level (🌶️) - 7/10 Very Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food! | Heat Level (🌶️) - 6/10 Medium Spicy Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home. | Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. | Heat Level (🌶️) - 6/10 Medium Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 4/10 Spicy Our flavourful bamboo shoot pickle is made from bamboo shoots grown in the abundant hills of Manipur. Bamboo shoots are a popular among northeast Indians because of it's distinctive taste and flavour. This pickle has got a subtle flavour, crunchy texture and an appetizing smell. Enjoy as a side with any Indian meal. | ||||||||||||||||||||||||
| Weight | 0.990 kg | 0.598 kg | 0.990 kg | 0.285 kg | 0.5998 kg | 0.598 kg | ||||||||||||||||||||||||
| Dimensions | 12 × 15 × 10 cm | 6 × 6 × 10 cm | 12 × 15 × 10 cm | 10 × 10 × 6 cm | 6 × 6 × 10 cm | 6 × 6 × 10 cm | ||||||||||||||||||||||||
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| Sold | 4 | 36 | 3 | 35 | 32 | 21 | ||||||||||||||||||||||||
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