Dalle Chilli Brine in Salt and Water- 200g

Dalle Chilli Brine in Salt and Water- 200g

Name: Dalle Chilli Brine in Salt and Water- 200g
SKU: NEOSA005
Availability: InStock

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₹300.00

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Dalle Chilli Brine in Salt and Water- 200g

₹300.00

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Description

Dalle Chilli Brine is an authentic Nepali style pickle, preserved in a saltwater solution to helps extend the shelf life of the chillies while maintaining their natural flavour and heat.

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Settings Dalle Chilli Brine in Salt and Water- 200g remove Dalle Chilli Pickle, 100g remove Bamboo Shoot Pickle, 200g remove Dried Gundruk with Soybean Pickle- 70g remove Kinema (Axone) with Dalle Chilli Pickle- 200g remove Dalle Chilli in Vinegar, 200g remove

Name Dalle Chilli Brine in Salt and Water- 200g remove Dalle Chilli Pickle, 100g remove Bamboo Shoot Pickle, 200g remove Dried Gundruk with Soybean Pickle- 70g remove Kinema (Axone) with Dalle Chilli Pickle- 200g remove Dalle Chilli in Vinegar, 200g remove

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SKU NEOSA005 8900002134104 8900002134302 NEOAPS001 NEOAPS003 8900002134647

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₹300.00

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Description

Content

Dalle Chilli Brine is an authentic Nepali style pickle, preserved in a saltwater solution to helps extend the shelf life of the chillies while maintaining their natural flavour and heat.

Heat Level (🌶️) - 6/10 Medium Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

Heat Level (🌶️) - 4/10 Spicy

Our flavourful bamboo shoot pickle is made from bamboo shoots grown in the abundant hills of Manipur. Bamboo shoots are a popular among northeast Indians because of it's distinctive taste and flavour. This pickle has got a subtle flavour, crunchy texture and an appetizing smell. Enjoy as a side with any Indian meal.

Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices. Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260 Best Before: 6 Months from Mfg Date Storage: Stored in a cool and dry place.

Kinema (Axone) with Dalle Chilli Pickle is a traditional and popular fermented pickle from the Himalayan region, especially in Northeast India, Nepal, and Darjeeling. It’s a flavor-packed side dish made by combining fermented soyabean with Fresh Dalle chilli, and traditional ground spices. Best Before: 8 months Mfg Date Storage: Stored in a cool and dry place.

Heat Level (🌶️) - 7/10 Very Spicy

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!

Weight 0.200 kg 0.448 kg 0.598 kg N/A N/A 0.598 kg

Dimensions N/A 6 × 6 × 10 cm 6 × 6 × 10 cm N/A N/A 6 × 6 × 10 cm

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