Dalle Chilli Pickle, 100g
Dalle Chilli Pickle, 100g
Description
Heat Level (🌶️) – 6/10 Medium Spicy
Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
Ingredients
Dalle Chilli (Red Chilli), Edible Vegetable Oil (Mustard Oil), Ground Spices, Iodized Salt, Acidity Regulator(E260)
How to use?
Use 1/2 or 1 tsp as a condiment with Rice, Curries and a range of Indian preparations.
Best Before
18 Months
FAQ
What is Dalle Chilli pickle?
Dalle Chilli Pickle also known as dalle khursani achaar is a staple chilli pickle from Sikkim, India. Its made with Traditional Dalle Mirchi which are round red chilli peppers, mustard oil and spices.
What is dalle khursani pickle?
Dalle Chilli Pickle also known as dalle khursani achaar is a staple chilli pickle from Sikkim, India. Its made with Traditional Dalle Mirchi which are round red chilli peppers, mustard oil and spices.
Is Dalle chilli good for health?
Dalle Chilli is a red chilli pepper which is rich in antioxidants, essential vitamins and forms an essential part of the diet across the northeast of India and Nepal.
How spicy is Dalle?
Dalle Chilli has a scoville heat score of 300,000+ SHU
Is Dalle Khursani good for health?
Dalle Khursani Chilli is a red chilli pepper which is rich in antioxidants, essential vitamins and forms an essential part of the diet across the northeast of India and Nepal.
How hot are Akabare Khursani?
Akbare Chilli is a red chilli pepper which is rich in antioxidants, essential vitamins and forms an essential part of the diet across the northeast of India and Nepal.
What are the benefits of eating dalle chilli pickle?
Apart from the delicious flavour the pickle adds to a plate of food, it is made with whole dalle chilli, mustard oil and spices, a simple and clean ingredient profile for a wholesome meal and good health.
Where to buy dalle chilli pickle online?
You can buy Dalle Chilli Pickle and more Dalle Chilli products on www.neorigins.com
What is dalle chilli pickle 1kg price?
Dalle Chilli Pickle, 200g is priced at Rs. 425, bulk discounts are available.
How do I use Dalle chilli pickle?
Use it as a side for any indian platter with dal, rice, rotis, parathas, appetizers and more!
NEOrigins
Quick Comparison
| Settings | Dalle Chilli Pickle, 100g remove | Try It All remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | For the Love of Dalle remove | Temi Tea Special Orthodox, 250g remove | Dalle Chilli Pickle 100g,Pack of 4 remove | ||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Dalle Chilli Pickle, 100g remove | Try It All remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | For the Love of Dalle remove | Temi Tea Special Orthodox, 250g remove | Dalle Chilli Pickle 100g,Pack of 4 remove | ||||||||||||||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||||||||||||||
| SKU | 8900002134104 | NEOCTIAB | 8900002134609 | NEOCFLDB | 8900002134784 | NEOPDC | ||||||||||||||||||||||||
| Rating | 3 reviews | |||||||||||||||||||||||||||||
| Price | ₹276.00 Save 8% | ₹2,160.00 Save 20% | ₹250.00 Save 17% | ₹1,168.75 Save 15% | ₹441.75 Save 5% | ₹960.00 Save 20% | ||||||||||||||||||||||||
| Stock |
56 in stock
|
Out of stock
|
67 in stock
|
50 in stock
|
94 in stock
|
50 in stock
| ||||||||||||||||||||||||
| Availability | 56 in stock | Out of stock | 67 in stock | 50 in stock | 94 in stock | 50 in stock | ||||||||||||||||||||||||
| Add to cart | ||||||||||||||||||||||||||||||
| Description | ||||||||||||||||||||||||||||||
| Content | Heat Level (🌶️) - 6/10 Medium Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. |
| Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. | 1. Dalle Chilli Pickle 100g
2. Dalle Chilli and Bamboo Shoot Pickle 100g
3. Dalle Chilli paste 100g
4. Dalle Chilli in Vinegar 200g
| 🍃Organic Certified Tea Estate
📍Single Origin - Temi Tea Estate, Sikkim
🫀High in Antioxidants
The Orthodox Special Temi Tea is the blend of the spring, monsoon and autumn flush of the Temi Tea Estate. This tea is affordable yet premium, perfect for your everyday use at home.
Temi was established in 1969 by the Chogyal of Sikkim, he converted 440 acres of land into a sprawling tea plantation. Ravangla was the initial choice for the plantation but it was later shifted to Temi for weather feasibility, he gave this exquisite stretch on gentle slopes on loamy soil. Just perfect to grow tea.
Today the Temi Estate brings to you a range of exclusive teas like the premier first flush, other flushes of orthodox, oolong, green and white tea. Certified as an Organic Tea Estate in 2008, it has won laurels from all around the world. The teas of Temi are known to be one of the finest teas in the world today. The distinctive landscape of Temi Tea Estate gives each cup a character that is wholly unmatched. Spread across the elevations ranging from 1400 to 2000 metres above sea level, each season at the Temi Tea Estate moulds every flush differently. From the earliest tea to now, Temi has proudly retained its legacy, character and aroma.
From the Chogyal of Sikkim it is now run by the government and doing everything possible to preserve this heritage and take it forward. The government packs it under the brand “Temi” and sells it across the state of Sikkim. We at NE Origins support the endeavour and help them find national and international market for this amazing “taste of distant saga” teas.
| Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | ||||||||||||||||||||||||
| Weight | 0.448 kg | 1200 kg | 0.285 kg | 1000 kg | 0.380 kg | 1000 kg | ||||||||||||||||||||||||
| Dimensions | 6 × 6 × 10 cm | 12 × 15 × 10 cm | 10 × 10 × 6 cm | 15 × 12 × 10 cm | 8 × 4.5 × 9 cm | 15 × 12 × 10 cm | ||||||||||||||||||||||||
| Additional information |
|
|
|
|
|
| ||||||||||||||||||||||||
| Sold | 40 | 0 | 33 | 2 | 62 | 1 | ||||||||||||||||||||||||
| Shipping |
Bikram_Laishram
I am consuming this every day with lunch and dinner. It’s spicy and tasty. It goes well with almost everything. Not for people who can not tolerate spicy food. The smell is so awesome as well.
Shashank
Great product, little tangy and spicy combination. People will enjoy this pickle not very spicy.
user
Loved it