-20%
Dalle Chilli Pickle 100g,Pack of 4
Original price was: ₹1,200.00.₹960.00Current price is: ₹960.00.
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99 in stock
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Dalle Chilli Pickle 100g,Pack of 4
Original price was: ₹1,200.00.₹960.00Current price is: ₹960.00.
Description
Ingredients
How to use?
Best Before
FAQ
About the brand
Reviews
Description
Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
Ingredients
Dalle Chilli (Red Chilli), Edible Vegetable Oil (Mustard Oil), Ground Spices, Iodized Salt, Acidity Regulator(E260)
How to use?
Use 1/2 or 1 tsp as a condiment with Rice, Curries and a range of Indian preparations.
Best Before
18 months
FAQ
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
NEOrigins
NE Origins strives to serve the Spirit of the Northeast through its food & culture. We offer access to authentic ingredients from Northeast India to our community across India and the world.
Quick Comparison
| Settings | Dalle Chilli Pickle 100g,Pack of 4 remove | Sichuan Peppercorns (Timbur), 30g remove | Chilli Sampler remove | Dalle Chilli Pure Paste, 100g remove | Timbur Garlic Chilli Crisp, 100g remove | Pickle Sampler remove | ||||||||||||||||||||||||
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| Name | Dalle Chilli Pickle 100g,Pack of 4 remove | Sichuan Peppercorns (Timbur), 30g remove | Chilli Sampler remove | Dalle Chilli Pure Paste, 100g remove | Timbur Garlic Chilli Crisp, 100g remove | Pickle Sampler remove | ||||||||||||||||||||||||
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| SKU | NEOPDC | 8900002134715 | NEOCCSB | 8900002134654 | 8908023096012 | NEOCPSB | ||||||||||||||||||||||||
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| Price | Original price was: ₹1,200.00.₹960.00Current price is: ₹960.00. Save 20% | Original price was: ₹300.00.₹276.00Current price is: ₹276.00. Save 8% | Original price was: ₹800.00.₹680.00Current price is: ₹680.00. Save 15% | Original price was: ₹400.00.₹368.00Current price is: ₹368.00. Save 8% | Original price was: ₹350.00.₹322.00Current price is: ₹322.00. Save 8% | Original price was: ₹1,100.00.₹935.00Current price is: ₹935.00. Save 15% | ||||||||||||||||||||||||
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99 in stock
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100 in stock
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50 in stock
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46 in stock
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| Availability | 99 in stock | 100 in stock | Out of stock | 50 in stock | 46 in stock | Out of stock | ||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||
| Content | Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim. | 1. Dalle Chilli in Vinegar 200g
2. King Chilli Pickle 200g
| Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home. | Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy. | 1. Dalle Chilli Pickle 100g
2. King Chilli Pickle 200g
3. Bamboo Shoot Pickle 200g
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| Weight | 1000 kg | 0.260 kg | 0.990 kg | 0.598 kg | 0.490 kg | 1000 kg | ||||||||||||||||||||||||
| Dimensions | 15 × 12 × 10 cm | 17 × 9.6 × 17 cm | 12 × 15 × 10 cm | 6 × 6 × 10 cm | 12 × 15 × 10 cm | 12 × 15 × 10 cm | ||||||||||||||||||||||||
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| Sold | 2 | 20 | 4 | 43 | 10 | 0 | ||||||||||||||||||||||||
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