-20%
Dalle Chilli Pickle 100g,Pack of 4
Original price was: ₹1,200.00.₹960.00Current price is: ₹960.00.
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99 in stock
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Dalle Chilli Pickle 100g,Pack of 4
Original price was: ₹1,200.00.₹960.00Current price is: ₹960.00.
Description
Ingredients
How to use?
Best Before
FAQ
About the brand
Reviews
Description
Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
Ingredients
Dalle Chilli (Red Chilli), Edible Vegetable Oil (Mustard Oil), Ground Spices, Iodized Salt, Acidity Regulator(E260)
How to use?
Use 1/2 or 1 tsp as a condiment with Rice, Curries and a range of Indian preparations.
Best Before
18 months
FAQ
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
NEOrigins
NE Origins strives to serve the Spirit of the Northeast through its food & culture. We offer access to authentic ingredients from Northeast India to our community across India and the world.
Quick Comparison
| Settings | Dalle Chilli Pickle 100g,Pack of 4 remove | Pickle Sampler remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Kinema Chilli Seasoning , 100g remove | Dalle Chilli in Vinegar, 200g remove | Dalle Chilli Pickle, 100g remove | ||||||||||||||||||||||||
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| Name | Dalle Chilli Pickle 100g,Pack of 4 remove | Pickle Sampler remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Kinema Chilli Seasoning , 100g remove | Dalle Chilli in Vinegar, 200g remove | Dalle Chilli Pickle, 100g remove | ||||||||||||||||||||||||
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| SKU | NEOPDC | NEOCPSB | 8900002134609 | 8908023096005 | 8900002134647 | 8900002134104 | ||||||||||||||||||||||||
| Rating | 3 reviews | |||||||||||||||||||||||||||||
| Price | Original price was: ₹1,200.00.₹960.00Current price is: ₹960.00. Save 20% | Original price was: ₹1,100.00.₹935.00Current price is: ₹935.00. Save 15% | Original price was: ₹300.00.₹250.00Current price is: ₹250.00. Save 17% | Original price was: ₹300.00.₹276.00Current price is: ₹276.00. Save 8% | Original price was: ₹400.00.₹250.00Current price is: ₹250.00. Save 38% | Original price was: ₹300.00.₹270.00Current price is: ₹270.00. Save 10% | ||||||||||||||||||||||||
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99 in stock
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25 in stock
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47 in stock
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39 in stock
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44 in stock
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| Availability | 99 in stock | Out of stock | 25 in stock | 47 in stock | 39 in stock | 44 in stock | ||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||
| Content | Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | 1. Dalle Chilli Pickle 100g
2. King Chilli Pickle 200g
3. Bamboo Shoot Pickle 200g
| Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. | Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim, India. It's s popular food item among the local people, especially in the Nepali Community. The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences, but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct, tangy flavor. | Heat Level (🌶️) - 7/10 Very Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food! | Heat Level (🌶️) - 6/10 Medium Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | ||||||||||||||||||||||||
| Weight | 1000 kg | 1000 kg | 0.285 kg | 0.490 kg | 0.598 kg | 0.448 kg | ||||||||||||||||||||||||
| Dimensions | 15 × 12 × 10 cm | 12 × 15 × 10 cm | 10 × 10 × 6 cm | 12 × 15 × 10 cm | 6 × 6 × 10 cm | 6 × 6 × 10 cm | ||||||||||||||||||||||||
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| Sold | 2 | 0 | 42 | 5 | 73 | 52 | ||||||||||||||||||||||||
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