Dalle Chilli Pickle 100g,Pack of 4
Dalle Chilli Pickle 100g,Pack of 4
Description
Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
Ingredients
Dalle Chilli (Red Chilli), Edible Vegetable Oil (Mustard Oil), Ground Spices, Iodized Salt, Acidity Regulator(E260)
How to use?
Use 1/2 or 1 tsp as a condiment with Rice, Curries and a range of Indian preparations.
Best Before
18 months
FAQ
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
NEOrigins
Quick Comparison
| Settings | Dalle Chilli Pickle 100g,Pack of 4 remove | Timbur Garlic Chilli Crisp, 100g remove | King Chilli Pickle (Bhut Jolokia) 200g, Pack Of 2 remove | Orange Marmalade, 250g, Pack Of 4 remove | Chilli Sampler remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | ||||||||||||||||||||||||
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| Name | Dalle Chilli Pickle 100g,Pack of 4 remove | Timbur Garlic Chilli Crisp, 100g remove | King Chilli Pickle (Bhut Jolokia) 200g, Pack Of 2 remove | Orange Marmalade, 250g, Pack Of 4 remove | Chilli Sampler remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | ||||||||||||||||||||||||
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| SKU | NEOPDC | 8908023096012 | NEOKCP | ORMP004 | NEOCCSB | 8900002134609 | ||||||||||||||||||||||||
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| Price | Original price was: ₹1,200.00.₹960.00Current price is: ₹960.00. Save 20% | Original price was: ₹350.00.₹322.00Current price is: ₹322.00. Save 8% | Original price was: ₹850.00.₹765.00Current price is: ₹765.00. Save 10% | Original price was: ₹880.00.₹748.00Current price is: ₹748.00. Save 15% | Original price was: ₹800.00.₹680.00Current price is: ₹680.00. Save 15% | Original price was: ₹300.00.₹250.00Current price is: ₹250.00. Save 17% | ||||||||||||||||||||||||
| Stock |
99 in stock
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49 in stock
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100 in stock
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100 in stock
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Out of stock
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25 in stock
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| Availability | 99 in stock | 49 in stock | 100 in stock | 100 in stock | Out of stock | 25 in stock | ||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||
| Content | Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy. | Heat Level (🌶️) - 8/10 Extremely Spicy King Chilli (Raja Mircha) is considered as one of the hottest chilli in the world. NE Origins King Chilli pickle is directly sourced from Nagaland. Its tangy and not very hot, the aroma from these chilli itself is enough to make one salivate. Moreover, It makes a perfect condiment for comforting meals at home. | Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes. | 1. Dalle Chilli in Vinegar 200g
2. King Chilli Pickle 200g
| Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. | ||||||||||||||||||||||||
| Weight | 1000 kg | 0.490 kg | 0.999 kg | 1000 kg | 0.990 kg | 0.285 kg | ||||||||||||||||||||||||
| Dimensions | 15 × 12 × 10 cm | 12 × 15 × 10 cm | 15 × 12 × 10 cm | 15 × 12 × 10 cm | 12 × 15 × 10 cm | 10 × 10 × 6 cm | ||||||||||||||||||||||||
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| Sold | 2 | 7 | 20 | 2 | 4 | 42 | ||||||||||||||||||||||||
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