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Dalle Chilli with Bamboo Shoot Pickle, 200g

Original price was: ₹400.00.Current price is: ₹368.00.
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30 in stock
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27 Oct - 03 Nov, 2025
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Dalle Chilli with Bamboo Shoot Pickle, 200g

Dalle Chilli with Bamboo Shoot Pickle, 200g

Original price was: ₹400.00.Current price is: ₹368.00.

Description

 

Heat Level (🌶️) – 6/10 Medium Spicy 

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.

Quick Comparison

SettingsDalle Chilli with Bamboo Shoot Pickle, 200g removeKiwi Jam, 250g, Pack of 3 removeBamboo Shoot Pickle, 200g removeSmoked Chicken Pickle, 60g removeDalle Chilli Pure Paste, 100g removeDried Gundruk with Soybean Pickle- 70g remove
NameDalle Chilli with Bamboo Shoot Pickle, 200g removeKiwi Jam, 250g, Pack of 3 removeBamboo Shoot Pickle, 200g removeSmoked Chicken Pickle, 60g removeDalle Chilli Pure Paste, 100g removeDried Gundruk with Soybean Pickle- 70g remove
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SKU8900002134661KJMP003890000213430289000021348148900002134654NEOAPS001
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Price
Original price was: ₹400.00.Current price is: ₹368.00.
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Original price was: ₹750.00.Current price is: ₹660.00.
Save 12%
Original price was: ₹400.00.Current price is: ₹250.00.
Save 38%
Original price was: ₹400.00.Current price is: ₹340.00.
Save 15%
Original price was: ₹400.00.Current price is: ₹368.00.
Save 8%
Original price was: ₹350.00.Current price is: ₹315.00.
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99 in stock
99 in stock
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48 in stock
10 in stock
Availability30 in stock99 in stock99 in stockOut of stock48 in stock10 in stock
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Description
Content 

Heat Level (🌶️) - 6/10 Medium Spicy 

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.
Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam.

Heat Level (🌶️) - 4/10 Spicy 

Our flavourful bamboo shoot pickle is made from bamboo shoots grown in the abundant hills of Manipur. Bamboo shoots are a popular among northeast Indians because of it's distinctive taste and flavour. This pickle has got a subtle flavour, crunchy texture and an appetizing smell. Enjoy as a side with any Indian meal.

Heat Level (🌶️) - 2/10 Not Spicy 

Smoked chicken pickle is made using finest quality chicken meat that is locally farmed in Nagaland. The meat is first smoked traditionally using pine woods which adds to its texture and flavour. Followed by shredding the meat and pickling with various spices and oil. It is enjoyed as a side with any Indian meals. Enjoy a truly delicious and local experience with this Chicken Pickle from Nagaland!

Heat Level (🌶️) - 6/10 Medium Spicy 

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home.
Dried Gundruk with Soybean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. It’s a flavor-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices. Ingredients: Gundruk, Soyabean, Peanut, Traditional ground spices, Class 1 E260 Best Before: 6 Months from Mfg Date Storage: Stored in a cool and dry place.
Weight0.598 kg1000 kg0.598 kg0.490 kg0.598 kgN/A
Dimensions6 × 6 × 10 cm12 × 15 × 10 cm6 × 6 × 10 cm12 × 15 × 10 cm6 × 6 × 10 cmN/A
Additional information
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 1000 kg
Dimensions 12 × 15 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.490 kg
Dimensions 12 × 15 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
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