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Gundruk (Dehydrated Fermented Mustard leaves), 100g

Original price was: ₹300.00.Current price is: ₹250.00.
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25 in stock
Estimated Delivery:
31 Mar - 07 Apr, 2025
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Gundruk (Dehydrated Fermented Mustard leaves), 100g

Gundruk (Dehydrated Fermented Mustard leaves), 100g

Original price was: ₹300.00.Current price is: ₹250.00.

Description

Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.

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SettingsGundruk (Dehydrated Fermented Mustard leaves), 100g removeDalle Chilli Pickle, 200g removeMissing Home removeDalle Chilli Pickle 100g,Pack of 4 removeKiwi Jam, 250g, Pack Of 2 removeDalle Chilli in Vinegar, 200g remove
NameGundruk (Dehydrated Fermented Mustard leaves), 100g removeDalle Chilli Pickle, 200g removeMissing Home removeDalle Chilli Pickle 100g,Pack of 4 removeKiwi Jam, 250g, Pack Of 2 removeDalle Chilli in Vinegar, 200g remove
ImageDalle Chilli Pickle
SKU89000021346098900002134708NEOCMHBNEOPDCKJMP0028900002134647
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Original price was: ₹300.00.Current price is: ₹250.00.
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Original price was: ₹425.00.Current price is: ₹382.00.
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Original price was: ₹1,325.00.Current price is: ₹1,126.25.
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Original price was: ₹1,200.00.Current price is: ₹960.00.
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Original price was: ₹500.00.Current price is: ₹450.00.
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Original price was: ₹400.00.Current price is: ₹250.00.
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Availability25 in stock63 in stockOut of stock99 in stock98 in stock39 in stock
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Description
ContentGundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.

Heat Level (🌶️) - 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
1. Black Rice 500g 2. Hot Sauce 60ml 3. King Chilli Pickle 200g 4. Dalle and Bamboo Shoot Pickle 100g  
  • The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
  • Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
  • If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam.

Heat Level (🌶️) - 7/10 Very Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!
Weight0.285 kg0.5998 kg0.999 kg1000 kg0.990 kg0.598 kg
Dimensions10 × 10 × 6 cm6 × 6 × 10 cm12 × 15 × 10 cm15 × 12 × 10 cm12 × 15 × 10 cm6 × 6 × 10 cm
Additional information
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
Weight 0.5998 kg
Dimensions 6 × 6 × 10 cm
Weight 0.999 kg
Dimensions 12 × 15 × 10 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
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